1. First, blanch the beans in boiling water for 2 minutes, then cool and set aside. This fried beans more crisp and tender

2. pepper diagonal knife cut section, red pepper shredded, garlic cloves cut cloves

3. handle the shredded meat into the container add soy sauce, starch and marinate evenly for 10 minutes so that the fried shredded meat is more flavorful and elastic

4. hot pot pot pot into a small amount of vegetable oil, and then put the garlic cloves popping aroma. After the aroma into the shredded meat and mushrooms stir-fry

5. Stir-fry until the shredded meat brown into the beans into the sprinkling of all the chili pepper stir-fry

6. Stir-fry until the beans are completely raw, add a little soy sauce, salt, and a little water to collect the juice can be out of the pot to enjoy

Pot out of the table on the table before you can smell an aroma comes, this dish is a simple home-cooked food, but the color and taste of all! The first is that the color is green and red! First of all, the color is green and red and golden shredded meat is very nice, and secondly, the taste I prefer to use the sharp pepper to stir-fry soybean shredded meat, for the non-spicy people a little spicy spicy soybean shredded meat is addictive enough.