It is best not to store the hairy crabs cooked, because the crab roe is easy to deteriorate after it is cooked, and the crab meat of hairy crabs contains more water molecules, which will lead to water loss and lose the delicious taste of hairy crabs for a long time. If the spicy hairy crabs are well preserved, the peripheral oil can protect the water from being lost. Don't cook and store them, which will be bad for the taste.

It's best to keep it in the refrigerator, wrap it in plastic wrap, freeze it, and thaw it when eating. Remember to wrap it with plastic wrap and not freeze it for too long, otherwise it will taste bad. If you don't eat for a long time, you will keep mature crabs. Stored cooked crabs are easily polluted by bacteria, so crabs are suitable for being cooked and eaten now, and it is best not to store them. In case you can't finish eating, the rest must be kept in a clean, cool and ventilated place (preferably in the refrigerator). When eating, you must return to the pot and cook it thoroughly.

General storage method: the storage temperature is about 5℃, and it is usually placed on a fresh table (covered with a little ice): water is sprayed once every 2-3 hours. Put them in the fresh-keeping box in the refrigerator (not the freezer) without adding water. Generally, it will not be a problem for a week or so. However, it is recommended to eat it as soon as possible. After all, it is a pity to die. Don't put it in freezing! ! It is best to keep it in the refrigerator at about 5 degrees, and cover it with a wringing wet towel for no more than 5 days, otherwise it will lose weight. Frozen will die, dead crabs are poisonous and must not be eaten again!