Beef, leeks, carrots, cornmeal, white flour

Practice

1, beef stuffing first with soy sauce, salt, pepper, oyster sauce, chicken essence fully stirred vigorously, and then beat the water (half a bowl on the line), and put it in the refrigerator inside the refrigerator for a while, so that it is easier to wrap.

2, 2 cups of white flour + one cup of cornmeal, and noodles.

3, boiling water hot, and then slowly and evenly, wake up for a while.

4, the meat mixture refrigerated and then add some carrots, ginger, and then put some oil, into the blender and mix.

5, the following step everyone will, under the dose, package. I'm not sure if you're going to be able to get the right kind of flavor out of it. I'm not sure if you're going to be able to do that. I'm not sure if you're going to be able to do that.

6, a layer of oil in the pan, began to arrange the pot stickers, simmer for a while.

7, pour some cornstarch water, and then simmer.

8, this time, it is completely good. Note that the whole time is medium-low heat.