If you go to Xianggang, really don't concentrate on shopping. Hong Kong is not only a shopping paradise, but also a recognized food paradise. When you go to Hong Kong, you must try the street food in Hong Kong, such as egg tart, beef brisket powder, shrimp noodles, pineapple oil, fried sausage, and all kinds of snacks, and of course, the "curry fish balls" I want to tell you about today.

I am a person who likes curry very much. Thick curry sauce, I feel that no matter what I mix, it is not contradictory. Fish balls are fresh and tender, and the entrance with curry sauce is unique. Although it is a street snack, it can actually make a similar taste at home. On weekends, the afternoon sunshine happens to be about three or five friends, so we can make a Hong Kong-style curry fish balls, chat gossip, watch variety shows and drink beer together. Happiness is that simple. The curry sauce I taught you to make today is definitely more mellow than the curry you ate in any snack bar outside. After eating fish balls, you can pour thick curry on rice and eat noodles. Just say I can eat several bowls of this curry sauce bibimbap!

Delicious today: curry fish balls

Required materials: 3 tbsp vegetable oil, 2 packets of Hong Kong-style fish balls, flour 1? Tablespoons, 5 chopped onions, 470ml chicken soup, 60g Thai curry sauce, 3 tablespoons yellow curry powder, 80ml coconut milk, freshly ground white pepper? Teaspoon, soy sauce 1 spoon, sugar? Teaspoon, freshly ground black pepper? teaspoon

Cooking process:

Step 1

Prepare all the materials needed to cook this dish. These are the most important things in the picture. You can start when you are ready.

Second step

Add two tablespoons of cooking oil to the pot, and then turn the pot to low heat. When the oil is hot, add chopped green onion and stir-fry until the chopped green onion changes color.

Third step

Then add flour to the pot and stir-fry the flour and chopped green onion evenly. I'll fry for about a minute. Adding flour will make the soup more sticky.

Fourth step

Shovel the cooked onion and flour aside, put a spoonful of oil in the empty space of the pot, add Thai curry sauce and stir-fry until fragrant.

Step five

Then you can pour the chicken soup into the pot. Mix chicken soup and curry sauce evenly, then pour in the yellow curry powder.

Step 6

Then pour coconut juice into the pot, add white pepper, soy sauce, sugar and black pepper, and stir well to taste.

Step 7

Finally, you can cook fish balls in the pot!

Step 9

Cover the pot and simmer the fish balls for 10 minutes until the curry paste is thick and the fish balls are hot enough, then turn off the heat and serve in curry fish balls! Is there a feeling of dipping strings in a snack bar ~