Main Ingredients

Overnight White Rice

500g

Laosai

100g

Bok choy

50g

Eggs

100g

Supplementary Ingredients

Milk Vinegar

Measuring Soy Sauce

Appropriate Amount

Soy sauce

Moderate

Steps

1. Get the ingredients ready.

2. Rinse the sausage with water and cut into small pieces.

3. Beat the rice with a little rice vinegar.

4. Wash the bok choy and cut into small pieces.

5. Hot pan with oil, oil is hot, pour into the cut sausage.

6. Stir-fry a few times over high heat, turn to medium heat, the sausage in the oil stirred out after shoveling the sausage standby.

7. Pour in the rice.

8. Stir-fry over medium heat, stir-fry until the rice is dry and the grains of rice can bounce around in the pan, then pour in the sausage.

9. Stir fry evenly, add beaten egg.

10. Continue to stir-fry until the rice is coated with egg and then add soy sauce.

11. Stir-fry evenly and add the bok choy.

12. Stir-fry until the vegetables turn color, then turn off the heat.

13. Sizzling, finally eat the flavor of childhood pork.

14. Because the sausage is filled with self-raised pork, the feeling will be slightly more fat than the average pork, but it does not matter, as long as the fat meat in the oil forced out, no matter whether the fried vegetables or fried rice, will be sizzling, and is very refreshing, not at all the feeling of fat.

Tips

Delicious tips:

1, rice vinegar is to break up the rice, do not need too much.

2, the rice must be stir-fried over medium-low heat, and stir-fried until it is very dry before adding other ingredients.

Ingredients

Main Ingredients

1 bowl of rice

Supplementary Ingredients

Shitake Mushrooms

1 handful

Egg

1

Carrots

2

Shrimp

1 handful

Seasoning

Soju

1 small amount.

1 tsp

Olive oil

1 tablespoon

Rice sauce

1 tbsp

Scallion

1 stick

How to make fried rice

1. Soak money mushrooms well in advance; beat the eggs and take them out of the pan after frying them

2. Cut the fried egg pancake into dices; slice the carrot into dices; heat the pan and add the olive oil. Dice the carrots; heat the pan and add olive oil

3. Stir fry the carrots; add the watered down mushrooms and continue to stir fry

4. Add 1 tablespoon of bibimbap, 1 small handful of shrimp, a dash of wine and stir fry, then remove from the pan and set aside

5. Add a bit of olive oil to the cold rice and let it disperse; add a little bit of oil to the pan and add the rice and stir fry

6. Add the first ingredients and the diced eggs, and then the diced eggs. The first good material and the egg skin diced stir fry a few times; finally sprinkle with chopped green onion can be out of the pot

Cooking tips

1, fried rice is generally choose leftover rice, if it is now boiled, be sure to put one-third less water than the usual time to cook the rice, the cold rice began to stick together, you can use oil to stir a little bit, the rice naturally will be scattered;

2, fried rice because of the need to put the oil, it is recommended to

3, carrots fried in oil beforehand can make its nutrients better absorbed by us, and oil fried carrots more fragrant and delicious;

4, shrimp have a little bit of fishy, so I put a little bit of cooking wine;

5, there is no mixing sauce can be used in place of other sauces, such as hot pepper sauce, or even soy sauce can be used, or simply just put salt taste good. Or simply put only salt taste good, no money mushrooms, use shiitake mushrooms instead.