Razor clams are very delicious seafood, is a very hot ingredient, with razor clams can be made into a variety of delicious dishes, not only the flavor is very praised, but also very rich in nutrition complete, so the razor clams in the end, what are all the delicious way to eat it? The following will recommend a few razor clam eating methods, I hope you can enjoy.

Razor clams with three silk

Raw materials: prepare one and a half kilograms of fresh razor clams, 25 grams of shredded ham, 50 grams of net cucumber, 75 grams of mushrooms, half a kilogram of leeks, salt, monosodium glutamate, soy sauce, shaoxing wine, ginger, each in appropriate quantities.

Production:

1, the first razor clam washed, raised in salty water for about 3 hours, so that it spit out the sediment, fishing out with clean water.

2, frying pan with 1.5 kilograms of water, boil with high heat, put razor clams blanch until the opening of the fish, to be cooled shell, cut off the tip of the whiskers and mud intestines, washed with cold boiled water.

3, leek root, cut into 3.3 cm long section, blanch in boiling water; mushrooms cut into lines, leeks together into the blanch razor clam in the original broth impregnated for 2 minutes, fished out, cooled.

4, razor clam meat, leeks, shredded mushrooms, monosodium glutamate, shaoxing wine, salt in a bowl and mix well, served on a plate, surrounded by flowers made of cucumber, drizzled with sesame oil, sprinkled with shredded ham, and ginger, vinegar, soy sauce into a flavorful dish on the table, for dipping.

Characteristics: razor clams with three threads are colorful, tender and refreshing, sour and spicy.

Functions: razor clams with three threads are rich in nutrients and can strengthen the spleen, stomach and nourish the yin and yang.

Razor clams in a pot

The main ingredients: half a kilogram of shelled razor clams, two eggs, forty grams of flour, six grams of salt, five grams of monosodium glutamate, ten grams of sugar, fifteen grams of cooking wine, twenty-five grams of sesame oil, two taels of chicken broth, five grams of finely chopped scallions, one hundred and fifty grams of cooked chicken oil, five grams of minced ginger, five grams of garlic and one dried chili pepper.

Production method:

1, razor clams wash the sediment, drain the water, put into a bowl, simmer with salt, wine, minced green onion and ginger, are coated with flour.

2, porcelain bowl, beat the egg, beating foam, into the razor clams evenly coated with flour.

3, wang fire hot frying pan, put cooked chicken oil, until the oil temperature burned to 30% hot, hand razor clams three a take, flat in the pan into a quadrangle, set up, with a warm fire, slowly turn the pan to fry collapsed, the front of the yellow turn over and then pan-fried, both sides are fried to light yellow, poured into the leaky spoon, oil control.

4, frying pan net put 20 grams of sesame oil, burn 40% hot, put the dried chili segment, fried to crisp and not paste, then put the minced green onion, ginger, cooking wine, add chicken broth, monosodium glutamate, sugar, and then fried razor clams into the pot, boil, soup will be closed dry, the green garlic segment in the razor clams on top of the yards, drizzled with the rest of the sesame oil, the pot, poured into the large round plate, can be.

Characteristics: pot collapsed razor clams are light yellow, tender and delicious, light, salty and spicy.

Functions: pot collapsed razor clams can open the stomach and spleen, nourish the yin and nourish the face, and strengthen the body.

These razor clam recipes are very delicious, not only can enjoy the pleasure of delicious food, but also can provide a lot of nutrients for the body, play a very ideal health care, if you are also interested in razor clams, then you may want to try to do these recipes to eat, it is a very wonderful choice.