Representatives: Biluochun, Xinyang Maojian
Technique: first of all, the boiling water into the glass, to seven full, and so the water temperature fell to 75 ℃ or so, into the tea.
Note: Using the upper cast method of brewing, it is easy to cause the concentration of tea up and down, the tea aroma volatile, then you can gently pick up the glass, shake, so that the concentration of tea up and down the same, so that the tea aroma volatile.
2, in the cast method
Representative: Longjing, Liu'an Gua Pian
In the cast method of tea
Technique: first into the glass into the boiling water to 1/5 full, and then wait for the temperature of the water to drop to 80 ° C, into the tea, rotate the glass, and then into the 80 ° C of the temperature of water to the full seven minutes.
3, under the cast method
Representative: Taiping Monkey Kui, Rizhao green tea
Technique: first into the glass into the tea, and then add 85 ℃ water to seven full
Selected a 150 ml of cover bowl, with the tea is taken out of the 3-5 g Longjing, ready 80-85 ℃ of water (boiled and open to the temperature of the water 80-85 ℃).
Gaiwan brewing skills
1, warm cup
The water in the fair cup and then poured into the tea cup to increase the temperature of the cup, conducive to a better brewing of tea, warming the cup is a necessary procedure for the brewing of tea, which can play a role in heat preservation and aroma.
2, tea
Weighed tea into the bowl
3, pouring
Pour 80-85 ℃ water into the bowl, pouring water, water can not be poured directly on the tea, pouring along the edge of the bowl, otherwise it will affect the taste of tea.
4, out of the soup
Green tea in about 12 seconds after steeping, the first bubble out of the soup, the tea soup poured into the fairway cup, and then split the tea.
Summary of brewing
1, the amount of tea: different containers, the amount of tea is different, and the amount of tea has to be adjusted according to the individual's taste, for example, a drinker accustomed to the strong tea of the old tea drinkers, you give him 3 ge of green tea, he will only feel the flavor of no flavor, for the tea drinkers, you tea is not good, so that the amount of tea has to be adjusted according to the individual.
2, warm cup: remember to warm the cup before the formal tea, no matter what kind of tea set brewing tea. Warming the cup can play a role in keeping the heat and flavor.
3, brewing: brewing, should pay attention to, do not pour boiling water directly on the tea, which will seriously affect the quality of tea.
4, water temperature: brewing green tea, especially high-grade green tea, the water temperature should not be too high, but not too low, the best temperature between 80-85 ℃, if you are in a hurry to brew the tea, you can pour the boiling water in a fair cup, and then brewing, use the lid of the gaiwan as a diversion, pour the water into the gaiwan