1, bought meat does not need to be cleaned, but cleaning is easy to breed bacteria;

2. Stir fry with salt;

3. Rub the meat with salt;

4. Make a hole in one end of the meat, put on hemp thread and hang the meat to dry, about 3 hours;

5, put the meat into the basin, first add more than half a bowl of soy sauce, about two spoonfuls of soy sauce;

6. Add a spoonful of sugar and about 40 grams of white wine;

7. Marinate the seasoning and meat evenly by hand for about 12 hours;

8. Hang the meat in the shade after 12 hours, about12 hours;

9./kloc-After 0/2 hours, put the meat back into the pot with seasoning, and then put the seasoning on the meat;

10, crush star anise, cinnamon and pepper with a rolling pin and put them into the meat;

1 1, prepare a few tablets of vitamin c, crush them into powder with a rolling pin and sprinkle them on the meat;

12, add garlic paste and ginger powder, and then marinate for about 12 hours;

13 and 12 hours later, hang the meat in a cool and ventilated place until it is air-dried, preferably after one week.