All kinds of materials needed for baking must be strictly in proportion to the formula, so more accurate electronic scales are needed. It is more convenient to buy one with unit conversion function and container weight deduction.
In addition to electronic scales, measuring cups and spoons are also the most common measuring tools in baking, and they are indispensable. It is recommended to choose a complete set of measuring cups and spoons. Stainless steel makes it easy to measure acidic food or hot water.
Precautions:
1. The oven must be preheated when used. If you don't preheat the food, bake it directly in the oven. At this time, the heating pipe will fully heat it, and the food will face problems such as uneven heating, water loss, and easy burning of the surface, which will affect the quality. Observe the condition of the heating pipe. When the heating tube turns from red to black, it means that preheating is completed.
2. The temperature of domestic oven is generally not too accurate and unstable. So when baking according to the formula, we adjust it flexibly. If you bake at 200 degrees 15 minutes according to the recipe, you should know to lower the temperature or shorten the time next time.
3. The oven is heated by a heating pipe, and the temperature difference between the center and the periphery is very large. There are several ways to improve the uneven heating, such as taking out the baking tray in the middle of baking and putting it back in the opposite direction. Or change the food in the baking tray. Stick a layer of tin foil on the surface of food that is drawn too fast, and so on. The bigger the oven, the lighter the uneven heating.