Anyone who has eaten steamed pork with rice flour knows that the main component of steamed pork with rice flour is pork belly. Steamed pork doesn't have to be cooked with rice flour, but the meat inside is steamed out, so that it won't be greasy and it will be crisp and delicious. Generally, it takes more than 40 minutes to steam meat in an ordinary steamer. If possible, it is best to steam 1- 1.5 hours.
Steamed pork with big fire or steamed pork with small fire?
Steamed pork is usually steamed with a big fire at first, and the water in the pot is boiled, which can save time; Then steam on medium fire 15 minutes, so that the heat can fully penetrate into the steamed meat; Finally, turn on a small fire, steam for 40 minutes to 1 hour, and slowly steam the pork belly until it is crisp and rotten, so that the rice noodles on the surface can fully absorb the fat of the pork belly, and the steamed pork belly is more salty.
What is the reason why steamed meat is not cooked for 40 minutes?
1. There is not enough steaming time.
If the steamed meat is steamed in a pot with cold water, and the onion is only steamed for 40 minutes from the end, then the steaming time is not enough, the steamed meat is still fatty, and the rice noodles on the surface are dry and not waxy. In this case, it is recommended to continue steaming for more than half an hour.
2. The meat is cut too thick
If the meat of steamed pork is cut thick, the meat will be undercooked and rotten after steaming for 40 minutes. It is suggested that the meat be cut into small pieces next time, and it can only be steamed for a long time this time.
3. The temperature is not enough
If the steamed meat is not cooked enough, it will be a small fire from beginning to end, and it may not be cooked for 40 minutes.
How long does it take to steam pork?
Pressure cooker is a closed environment. By increasing the air pressure in the pressure cooker, the boiling point in the cooker is increased, so that the food in the cooker can be steamed more easily. So you can usually steam the meat in a pressure cooker for about half an hour.