Ingredients details

Japanese tofu

4 pieces

Minced pork

50g

Green pepper

1 piece

Egg

1 piece

Red pepper

1 piece

Ginger and garlic

3 pieces

Light soy sauce

1 spoon

Oyster sauce

1 spoon

Starch

1 tsp

Cooking wine

1 tsp

Pepper

1 tsp

Oil

Adequate amount

Salt

Steps to make flavored Japanese tofu

1

Prepare the raw materials;

2

Put an appropriate amount of salt into the eggs, beat them up and set aside;

3

Wrap the Japanese tofu cubes cut into equal thicknesses first with a layer of starch, and then with a layer of egg liquid;

4

Heat the pan and add an appropriate amount of oil. Put the Japanese tofu cubes coated in egg liquid and fry them;

5

Until both sides are golden, take them out and spread them flat on the bottom of the plate;

6

Put a little oil in the pot and stir-fry the minced meat;

7

Stir-fry the minced meat until it changes color, add the minced ginger and garlic. Continue to stir-fry;

8

Pour in an appropriate amount of oyster sauce and cooking wine and continue to stir-fry;

9

Add an appropriate amount of water Cook for two minutes and add salt and pepper to taste;

10

Add minced green and red pepper;

11

Pour a little water starch to thicken;

12

Finally, pour the prepared minced meat and green pepper juice on the surface of Japanese tofu;

13

The tender and soft "flavored Japanese tofu" is ready, come and try it quickly.

Tips

1. Cut the Japanese tofu into segments of the same thickness, wrap it in egg liquid and fry until the surface is golden brown. Pay attention to the order, first put it in starch, and then wrap it in egg. liquid;

2. When stir-frying the minced meat, first add the minced meat and stir-fry, let the water and fat in the minced meat come out, then add the ginger and garlic and saute until fragrant;

3. When frying the minced meat and green pepper sauce, pay attention to thickening it before adding the minced green and red peppers. They are easy to cook and can preserve more of the nutrition of the green and red peppers.