1, prepare the ingredients: 300 grams of pig's feet, an egg, 30 milliliters of white vinegar, 500 milliliters of sweet vinegar, 10 grams of ginger.

2, wash the pig's feet.

3, put water in the pot, put the pig's feet into the pot to blanch.

4, fish out, drain the water, dry the pot of water, put the pig's feet, ginger, no oil fried dry.

5, the fried dry pig's feet, ginger into the casserole.

6, put a bottle and a half of sweet vinegar, you can add a little white vinegar.

7, boil and turn down the heat.

8, add an egg and bring to a boil, cover the pan.

9, put it to the next day, and boil again.

10, nutritious and delicious Guangdong pig's feet ginger vinegar is ready.