Ingredients:

200g shrimp, 50g cashew nuts, 1000g oil (approximately 100g consumption), 25g cooking wine, 15g vinegar, 2g salt, 7g MSG , 30 grams of eggs, 25 grams of water starch, 2 grams each of chopped green onion, garlic slices, and ginger, 10 grams of sesame oil, and a little soup.

Method:

1. Wash the prawns, peel them and remove the shrimp threads;

2. Beat the egg whites, add salt, wine, Mix the starch, put the shrimps down, mix well and mix well;

3. Add oil to the pot, fry the cashews first, remove them, set them aside and let them cool;

4. Add shrimps to the pot, cut them open, wait for a while and pour them out. Drain the oil;

5. Put a small amount of oil in the original pot, add onions, garlic, ginger, cooking wine, vinegar, salt, MSG, soup, pour shrimps, cashews, toss the pot, pour sesame oil, and remove from the pot Serve.

Features:

Clear juice, fresh shrimps and crispy cashews.