Soak dry bamboo garlic in warm water for 10 minutes, wash, cut into about one inch

1, duck washed and cut into pieces, dendrobium soaked for 10 minutes into the soup bag, ginger pat flat, Beijing onion cut into small segments;

2, duck pieces and ginger, onion, together with the pot poured into the water didn't exceed the duck, high heat to cook the blood foam, fish out the duck, ginger and onion, rinse with water to remove the blood foam and put into the Soup pot;

3, soup pot pour 2 liters of water, put the dendrobium, cooking wine, cover the lid of the pot to boil on high heat and then turn to ask the fire stew for 1 hour

4, 20 minutes in advance of the bamboo fungus, remove the head, repeated soaking 4, 5 times in order to clean the sediment

5, 1 hour after the opening of the pot lid, seasoning salt and monosodium glutamate, and then pour into the bamboo fungus, cover the lid of the pot and continue to stew for 20 minutes can be.

Bamboo fungus is also known as bamboo fungus, bamboo fungus, bamboo ginseng, nettle mushroom, bamboo stick, veil fungus, nettle fungus, bamboo girl. Bamboo fungus belongs to the class Ascomycetes, order Ghost Pen, family Ghost Pen, genus Bamboo fungus. Dictyostelium is the headless fruiting body of Dictyostelium longum and Dictyostelium shortum, which is a world famous edible fungus. Bamboo fungus is also known as "the flower of the fungus", "plant chicken", etc., listed in the "four treasures" (bamboo fungus, monkey head, shiitake mushrooms, fungus) of the first.