Pu-roasted eel: clean eel, cut it open, remove fishbone, then string eel meat with bamboo sticks and bake it on the grill, and coat the surface of eel with sauce.

Boiling eel: clean eel, cut it open, remove fishbone, then sprinkle a little salt on eel meat and marinate it for about 5 minutes, then boil it in boiling water for about 10 second, take it out, and finally clean the mucosa and bake it on the grill.

I. Raw materials

General roasted eel needs to prepare special sauce for roasting, while white roasted eel can be roasted directly without other ingredients.

Second, practice.

1, Pu-roasted eel

(1) Wash the eel, then cut it open and remove the fishbone inside.

(2) String the processed eel meat with bamboo sticks, put it on the grill, coat the prepared sauce on the eel surface, and finally sprinkle a proper amount of sesame seeds.

2. boiled eel

(1) Wash the eel, then cut it open and remove the fishbone inside.

(2) Sprinkle a little salt on the processed eel meat and marinate it for about 5 minutes, then put it in boiling water for about 10 second and take it out.

(3) Clean the mucous membrane on the surface of the eel, and then bake it on the grill.

(4) When eating, you can sprinkle Shanghai salt, or dip in soy sauce and wasabi.