1. The white frost on the persimmons is icing sugar and is edible.

2. The white frost on the persimmons is a natural phenomenon in the process of making persimmons. Simply put, it means that during the drying process of the persimmons, the sugar in the pulp escapes out of the pulp as the water evaporates. . After all the water in the pulp has evaporated, the remaining sugar will crystallize due to lack of water. This is the so-called frosting, a white substance that can be seen on the surface. This white substance is not harmful to the body.

3. Persimmon cake is a cake-shaped food made of persimmons and is a famous traditional snack in China. It has high nutritional value and contains about 1 to 2 times more vitamins and sugar than ordinary fruits.