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Tieguanyin can be roughly divided into three major types of clear flavor type, strong flavor type, aged type. Qing Xiang type taste is relatively light, slightly sweet tongue, favoring the modern technology system, the current market share of the most. Qingxiang type Tieguanyin has a bright green color, clear soup, rich aroma, obvious floral aroma, and mellow taste. Due to the cold nature of the new tea, it should not be consumed too much, otherwise it will hurt the stomach and cause insomnia to a certain extent. Strong flavor mellow taste, high and long aroma, more heavy back to the sweet, is the traditional process of frying tea leaves after baking and then processed products.

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Strongly aromatic Tieguanyin has a The characteristics of "fragrant, strong, mellow, sweet", the color is bright, soup color is golden, the aroma is pure, the taste is thick, compared to the clear type, the strong aroma type Tieguanyin is warm, thirst quenching, warming the spleen, warming the stomach and other effects. Aged tea, also known as old tea or ripe tea, is also semi-fermented tea, made from strong or clear-scented Tieguanyin after a long period of storage and repeated re-processing.

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The aged aroma type Tieguanyin has the following characteristics "thick, mellow, moist, soft" and other characteristics, manifested in the color black, soup, rich, sweet and mellow, incense condensation rhyme. Its qualities and flavors are close to Pu'er tea and black and dark tea, and it has a heavy history and cultural precipitation. Charcoal-roasted Tieguanyin is a kind of Tieguanyin strong aroma, which is also the last process to change the quality of the finished oolong tea processing, it is the Tieguanyin clear aroma type of tea after going through the charcoal with charcoal after the roasting process. Roasting time, frequency and fire depends on individual taste and market. Tieguanyin is generally divided into two kinds of strong flavor and clear flavor. Production process is different, Tieguanyin is divided into eliminate green, eliminate positive, positive flavor, and carbon baked Tieguanyin, the aroma is different. Time is different, spring tea, autumn tea taste, flavor aroma is also different, spring tea fragrance, taste pure, autumn tea aroma heavy, taste thick.

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Species of the tree, place of origin, altitude, sunlight exposure Different aroma at the same time there are differences, excellent tree species, high altitude, sunny and nutritious tea, fat texture, made of Tieguanyin quality is good. Of course, the final Tieguanyin good or bad, the level of technicians is also very critical, the fire is different aroma is not the same. One for the "huangkouxiang (Minnan language)", that is, the tea aroma with obvious "huang (Minnan language)" characteristics, the meaning of this word can not be expressed in words, to put it simply, it refers to a very special tea aroma, is in the Iron Goddess of Mercy orchid aroma on the basis of an additional flavor - with fresh and crisp characteristics, seems a bit open, 100% of tea lovers will like it. The second is the elegant type of orchid fragrance, the aroma is rich and quiet, like an orchid, this type of aroma is by no means ostentatious but rich and long-lasting, from one to eight or nine bubbles still exist - if the tea aroma meets these two criteria, then it will be among the top grade. In addition to these two, there are two types of aroma is recommended: one is fresh, that is, the aroma of freshness in the full, but intolerant of storage, after a period of time will be very close to the type of orchid; the second is the milky type, but also just a light milk fragrance can not be very obvious - in general, the milky type can not be attributed to the top of the ranks of the product, belonging to the middle of the product! Should be more in line with reality. It must be stated that if there is an extremely prominent milky flavor in Tieguanyin, the likelihood of spicing is high.

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Tieguanyin, in addition to general health care functions of the tea In addition to the general health functions of tea, it also has anti-aging, anti-atherosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing away heat and fire, smoking and sobriety. Tieguanyin contains high amino acids, vitamins, minerals, tea polyphenols and alkaloids, a variety of nutritional and medicinal components, with health care functions. In the Republic of China in eight years from Fujian Anxi introduced Mujia district test planting, divided into "red heart Tieguanyin" and "green heart Tieguanyin" two kinds, the main producing areas in Wenshan period tree is horizontal tension type, thick and hard branches and trunks, the leaf is more sparse, buds less thick leaves, the yield is not high, but the production of packets of tea quality is high, the production period of the later than the green heart oolong. Late than the green heart oolong. The shape of the tree is slightly, the leaves are oval, and the leaves are thick and fleshy. The leaves are flat and unfolding.

This article was originally published by the "a product to stay fragrant ecological tea garden" [small Chen said tea] (chencaili888), reproduced please specify, hereby declared!

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