Jade Tofu

Ingredients: 3 pieces of jade tofu, 100g of meat foam, millet chili, a handful of green onions.

Methods:

1, cut jade tofu into segments and coat the surface with flour.

2. Heat oil in a pan and fry the tofu until golden brown on both sides.

3, the meat foam put a spoonful of dark soy sauce, a spoonful of soy sauce, a little salt, a spoonful of oyster sauce marinade for ten minutes.

4, the pan pour a little bit of oil, put the meat, stir-fry until browned.

5, pour a large bowl of water, add fried tofu.

6, add two spoons of soy sauce, a spoonful of oyster sauce, with a casserole pot for ten minutes.

7, add millet chili, cook on high heat for two minutes.

8, add chopped green onion can be out of the pot.