National professional qualification Chinese cook refers to a person who uses a variety of cooking techniques such as frying, frying, cooking, frying, stir-frying, frying, steaming, roasting and boiling to make Chinese dishes according to the requirements of cooking.

The certificate of Chinese-style chef is issued by the Business Vocational Skills Appraisal and Guidance Center of China Business Federation (China Business Vocational Appraisal), which has high gold content and strong authority. Nationwide, valid for life.

It can be used as a reference for workers to take up their posts, as well as for job hunting, promotion and salary increase. Can increase income, as their professional business card, the higher the level, the more respected. And the country requires more and more certificates, and certificates are necessary for future development.

The development of Chinese cooking has a history of thousands of years, from court dishes to local snacks, which occupy a place in the cooking industry. There are several different historical stages from fire cooking, stone cooking, pottery cooking, bronze cooking to iron cooking. During these historical stages, cooking masters are constantly conducting in-depth research and exploration through different means.

With the continuous improvement of people's living standards, people's requirements for the variety, flavor and nutrition of diet are getting higher and higher, which requires professional Chinese cooks to meet people's needs.