Baked chicken wings are a very popular dish with crispy skin and tender, juicy meat, a favorite delicacy of many people. Although baked chicken wings look simple, it still needs some skills to bake them with crispy skin and tender and juicy meat. Here's how to bake chicken wings in the oven.

Materials:

500 grams of chicken wings, 10 grams of ginger, 10 grams of green onion, the right amount of salt, the right amount of cooking wine, the right amount of soy sauce, the right amount of dark soy sauce, the right amount of white pepper, the right amount of cumin powder, the right amount of chili powder.

Steps:

1. Wash the chicken wings with water, drain and put them into a large bowl.

2. Add salt, cooking wine, ginger and green onion, mix the chicken wings well with your hands and marinate for 30 minutes.

3. Preheat the oven to 200 degrees Celsius and place the marinated chicken wings in a baking dish.

4. Sprinkle appropriate amount of white pepper, cumin powder, chili powder, and drizzle with appropriate amount of soy sauce and dark soy sauce, and mix the chicken wings well with your hands.

5. Bake the chicken wings in the oven for 20 minutes, then turn them over and bake for another 20 minutes.

6. Take out the baked chicken wings, put them on a plate and sprinkle them with salt, cumin powder and chili powder to taste.

Tips:

1. The temperature and time of the oven can be adjusted according to your own preferences, if you want a more crispy crust, you can turn up the temperature.

2. During the baking process, you can turn the chicken wings over, so that they can be heated evenly and bake out better.

3. When sprinkling the seasoning, you can adjust it according to your own taste, if you like heavy flavor, you can add more seasoning.