Winter melon can be eaten all year round, suitable for all kinds of people, and can be used for braising, stewing soup, frying, etc. It has diuretic effect, and I like to use it for stewing soup.

material

Ingredients: wax gourd 200g；;

Accessories: oil, salt, monosodium glutamate, lean meat, sweet potato powder, soy sauce, onion 1 root and ginger.

Wax gourd shredded pork soup

1

Peel the wax gourd and wash the ginger for later use.

2

Wax gourd slices

three

Shredded ginger

four

Wash the onions for later use.

five

Cut into chopped green onion

six

Clean lean meat

seven

Slice lean meat into shreds for later use.

eight

Add sweet potato powder to lean meat and soy sauce.

nine

Mix well and set aside

10

Put water in the pot, bring to a boil and add shredded ginger.

1 1

Add the melon and cook it.

12

Add a proper amount of salt after the water boils.

13

When the wax gourd is cooked, add the mixed lean meat.

14

After the lean meat is put down, stir it and open it for a minute or two.

15

Sprinkle chopped green onion on the pan and add a little monosodium glutamate.

16

Add ID certificate and do it yourself.

Tips

Grasping meat with sweet potato powder will make the meat more tender. Adding shredded ginger can remove the fishy smell of lean meat.