Ingredients: 300g leek and 250g flour.
Accessories: 2 eggs, shrimp skin, spiced powder, salt and sesame oil.
The practice of leek egg box
1 ingredients
2, flour with warm water into a soft dough, covered with plastic wrap wake up for 20 minutes.
3. Wash the leeks and cut them into pieces.
4. Stir-fry the shrimp skin with oil.
5. Stir-fry the eggs for later use
6. Put the chopped leeks, eggs and shrimps into a pot, and add the cooking oil, salt, five-spice powder and sesame oil in turn.
7. Mix the stuffing well
8. Knead the awakened dough slightly on the chopping board and divide it into agents.
9. Roll it into a slightly thicker skin in the middle and thinner on the four sides.
10, take a portion, add the mixed leek stuffing, and put the leek stuffing on one side of the dough as much as possible.
1 1, after adding the leek stuffing, fold the dough in half and press the edges by hand.
12, pinch the pressed edge out of lace.
13, all done in turn, put into the preheated cake pan.
14, fry over medium and small fire until one side is shaped and the other side is fried until both sides are golden and cooked.
The corn paste cakes in Northeast China are well-known. Even the famous food documentary "China on the Tip of the Tongue" mentioned the paste cakes in Northeast China. I use an electric cake pan instead of an iron pan, water instead of milk, and glutinous rice flour instead of white flour. The improved paste cakes taste soft and sweet, and are loved by adults and children, especially for children.
Ingredients: corn flour 150g, glutinous rice flour 150g.
Accessories: appropriate amount of milk and 40g of soft sugar.
The practice of small paste cakes of milk-flavored corn
1, weigh the corn flour and put it into the basin.
2. Add the weighed glutinous rice flour.
3. Add soft sugar
4. Pour in pure milk and stir with chopsticks while pouring.
5. It can be wet and flocculent
6. Grab a certain amount of dough
7. Press it into a round cake shape on the electric cake pan.
8. Burn until both sides are golden.
A study by the German Nutrition and Health Care Association shows that corn has the highest nutritional value and health care function among all staple foods. The vitamin content in corn is very high, which is 5-10 times that of rice and wheat. Sweet cakes made of corn mixed with corn syrup and milk and flour are not only delicious, but also very nutritious. They are the best choice for breakfast and the method is simple.
Ingredients: 600g fresh corn.
Accessories: milk 1 cup, sugar, custard powder and baking powder.
Method of making corn juice cookies
1, fresh corn
2. Clean the bought fresh corn and cut the corn kernels with a knife.
3. Prepare a small bowl of milk
4. Put the corn kernels and milk into a blender to make corn syrup.
5. Prepare a bowl of flour.
6. Prepare baking powder
7. Pour the corn syrup into the flour, then add 1/3 teaspoon of baking powder, add sugar, stir evenly and let stand for one hour.
8. Stir the slurry.
9. The flat-bottomed non-stick pan is warm, and then a spoonful of the prepared slurry is put into medium heat until both sides are cooked. (A good non-stick pan needs no oil)
10. Turn one side over and iron the second side.
1 1, hot corn cookies
12 You can make more ribs once and store them in the refrigerator, and heat them the next day to keep the taste. The characteristics of this dessert: sweet taste, rich nutrition, very good for breakfast.
I like to eat sesame seed cake bean curd for breakfast. Bean curd is salty, and with a sesame seed cake with oil and salt, it is cheap and full, but I can't eat enough every day.
Ingredients: 400g flour, 200g water and 6g yeast.
Accessories: oil 100g, flour 150g, salt 3g, appropriate amount of pepper, half of raw egg yolk, soybean oil 15g, and a little sesame.
Practice of northeast oil-salt sesame seed cake
1, 50g of soybean oil is heated in a pot.
2. Put 70g of flour, 3g of salt and pepper in the bowl and mix well. Pour in the hot soybean oil and mix well to make a crisp.
3. Put 400g of flour in a basin, add yeast, add water and mix well, knead into smooth dough and put it in a warm place to make dough twice as big.
4. Good noodles
5. Roll into a large rectangular dough piece.
6. Apply pastry evenly.
7. Roll up from one end of the short side into a dough roll. There are many layers in the volume.
8. Divide into four parts
9. Grasp the two ends of the incision and fix them backwards.
10, rolling into a square-shaped dough embryo, with a special biscuit rolling pin, you can roll out a long texture. No, you can press out a few passes with the thicker side of the cutting board. Brush soybean oil with tin foil in baking pan.
1 1, put it in the oven for another hour. Put boiling water in it to generate steam and make the dough dry. Take it out after the hair is done, brush a layer of mixed liquid of egg yolk and soybean oil on the surface, and sprinkle some sesame seeds.
12, preheat the oven at 250 degrees, fire up and down, bake in the top layer of the oven for about 15 minutes, observe that the surface is colored and browned, and don't burn it.
I ate this fried sweet potato cake for breakfast today. After frying, the surface is crispy, the taste is sweet and soft, and it is super delicious.
Ingredients: sweet potato 160g
Accessories: 50g sticky rice flour, 50g glutinous rice flour, 30g fine sugar, and appropriate amount of clear water.
The method of sweet potato cake
1, steamed sweet potatoes are hot, add sugar and stir together to make a paste.
2. Then add glutinous rice flour and stir.
3. Knead into a ball by hand.
4. Divide into small dough.
5. Round by hand and then flatten to make cakes.
6. Put oil in the pan, and put the sweet potato cake into a small fire and fry until golden brown on both sides.
Nowadays, eating hand-grabbed cakes with various ingredients is particularly popular in the streets and alleys. In fact, you don't have to make your own cakes. You can buy finished raw embryos in the wholesale market. They are frozen. You can take one out and fry it in a pot without putting oil. Plus your favorite meat and vegetables, it tastes good.
Ingredient: raw cake 1 sheet.
Accessories: lettuce, egg 1 piece, bacon.
Bacon's method of grabbing cakes
1, preheat the non-stick pan and put in the cake embryo.
2. Beat an egg on one side
3. Spread the eggs on the cake.
4. After frying, turn over the layer with eggs.
5. Spread the fried bacon on the cake.
6. Add some lettuce
7, ready to eat on the roll