Selected soy sauce is a traditional super soy sauce with light color, salty taste and heavy taste.

Jinzhen soy sauce belongs to the third-class soy sauce, which has a heavy taste and is cheaper than the selected soy sauce but has a better taste.

Thin salt soy sauce contains less salt and is a healthy product. On the basis of traditional soy sauce, through advanced salt reduction technology, the effect of 25% less salt than ordinary soy sauce was achieved.

Soy sauce is light in color and salty in taste. Suitable for selected soy sauce and Jinzhen soy sauce (this one has some fresh-keeping substances, such as disodium inosinate and disodium 5 '- guanylate). If the mouth is heavy, both can be used frequently.

You can also choose their soy sauce (strictly speaking, the taste and color of soy sauce are between soy sauce and soy sauce).

Don't buy soy sauce, it's not for seasoning. Dark soy sauce is heavy in color and light in taste, and is mainly used to color food, such as braised pork. If you don't add sugar, you will definitely use soy sauce.