Do taro melon balls put what seasoning
1, sweet potato clean, remove the head and tail, taro peeled and cut into pieces, together in a steamer basket on high heat steamed.
2, cooked sweet potato peeled.
3, mashed into sweet potato puree, add sugar and mix.
4, add flour, mix well together, made into groundnut puree.
5, the taro is also taken out, mashed into the mud, with a spoon scooped into the palm of the appropriate amount, rubbed into a ball shape.
6. Finish several taro balls in order.
7. Take a taro ball, take an appropriate amount of groundnut puree and wrap it inside, then roll it into a ball, and then wrap all the groundnut puree completely around the taro ball.
8. Pour vegetable oil in the pot, the oil boiled to fifty percent of the heat, the good taro melon balls into the pot, open medium-low heat frying, to turn the pills.
The taro ball practice a
1, will steam the soft groundnut and taro peeled mixed together, with a spatula mix well.
2, will mix the good groundnut taro puree through a sieve.
3, add sugar and mix well.
4, add glutinous rice flour, mix well again.
5, add a small amount of cold water, mix well.
6, stirring the groundnut taro puree was very thick state.
7, hand dipped in a small amount of cooking oil will be groundnut taro puree pinched into a ball shape.
8: Fry until golden brown, then remove from the frying pan and control the oil, then serve.
9, sweet and soft internal organization.
The taro melon ball practice two
1, will be steamed soft melon and taro peeled mixed together, with a spatula mix well.
2, will be mixed well groundnut taro puree through a sieve.
3, add sugar and mix well.
4, add glutinous rice flour, mix well again.
5, add a small amount of cold water, mix well.
6, stirring the groundnut taro puree was very thick state.
7, hand dipped in a small amount of cooking oil will be groundnut taro puree pinched into a ball shape.
8. Fry until golden brown, remove the oil, can be served.
The taro and sweet potato ball practice three
1, the sweet potato and taro steamed.
2. Stir with a spatula.
3. Stir into puree.
4, sieve the mixture.
5, add glutinous rice flour.
6, mix well.
7, knead into a small ball.
8, put in the oil to fry.
9, drain the oil.
10, sprinkle a little powdered sugar.
Taro groundnut balls of food matching knowledge
Taro can not eat with what
Taro + bananas: eat together will make the stomach upset, feel bloated
Groundnut can not be eaten with what
Groundnut + chicken: the same food will be abdominal pain
Groundnut + tomatoes: eat together to get stone disease, vomiting, abdominal pain, diarrhea sweet potato + persimmons: bloating
Groundnut + banana: eat together will cause discomfort
Groundnut + egg: eat together will be abdominal pain
Groundnut + chicken wings: eat together will be abdominal pain
Groundnut + Chai Chicken: eat together will be abdominal pain
Groundnut + chicken breast: eat together will be abdominal pain
Groundnut + crab: easy to coagulate persimmonite in the body
Groundnut + river crab: stone