1, Tujia sauce cake
Homemade sauce cake is a unique snack of Tujia people in Enshi, Hubei, but snack streets will appear all over Hubei. I remember when I was a college student in Wuhan, I would buy 3 yuan of soy sauce cakes with a cup of soybean milk every morning. At that time, I thought it was better than big fish and big meat, and I couldn't satisfy it. It is fragrant, sweet with cotton, spicy but not dry, crisp outside and tender inside, and has a unique flavor. The prototype of the sauce cake is similar to the thousand-layer cake.
2. Kang potatoes
Ten thousand kang potatoes, only Enshi kang potatoes are the most authentic! I don't know whether the potatoes in Enshi are delicious or the unique craftsmanship of Enshi people is better. The baked Kang potatoes can always taste the taste of the body, which is spicy and fragrant, and you can be full without eating.
In Enshi prefecture, western Hubei province, kang is another cooking technology besides frying, frying, stewing and burning. Potatoes crossing the kang are crisp outside and tender inside. Eat something in hot weather. Thin, crisp and delicious. There is an original soft and sweet taste. One bite makes people want to be happy, and definitely subverts your past impression of potato monotony.
3. Yichang red oil noodles
Red oil noodles are also my favorite breakfast. Affordable, delicious and full. Yichang people love red oil noodles beyond words. The soup is fragrant and spicy, bright red, smooth and tough, salty and spicy. It looks oily, but it doesn't feel greasy at all.
Stir the noodles first, then drink the soup, and people's appetite will be greatly increased. The face is full of bitterness and taste, just like a symphony entering the mouth. Although it is not as good as delicacies, it also has a special flavor.
4, three fresh bean skin
Speaking of three fresh bean skin, I feel that I haven't eaten it for a long time. If we want to talk about the feeling of eating three fresh bean skins, I think it is really necessary to describe it as "more enjoyable than eating meat". After taking a bite, I feel that I have eaten all the delicious food, which is very satisfying. Although the ingredients are simple, the taste is unusual.
Fresh bean skin is a delicious food that Wuhan people like to eat too early. It is the cooperation between glutinous rice and bean skin. "Sanxian" refers to stuffing made of fresh meat, fresh mushrooms and fresh bamboo shoots, and this "bean skin" is also an unusual bean skin, mainly made of mung beans and rice.
The fried bean skin is crisp outside and tender inside, oily but not greasy, square and thin, golden in color and crisp and tender to eat. Won the highest honor "Jinding Award" in China catering industry.
5. Wuhan Regan Noodles
Haha, Regan Noodles is a household name, but the most authentic Regan Noodles is the most authentic one in Hubu Lane. Take a bite, the bread is wrapped in thick sesame sauce, soft and delicious. I don't know how to describe it. It's delicious anyway.
After the noodles are mixed, even if the sesame paste is sticky again, the noodles will not agglomerate, and the roots are clear when picked up; The texture of the entrance is flexible and elastic, which can be bitten off and smooth.
6.braised prawns in oil
After summer, when you enter the night market, almost every table will be served with an oil-soaked prawn, a shrimp, a glass of wine and a cool breeze, and the fatigue of a day's work will disappear.
This dish is very popular with the public in taste and color. Red prawns are appetizing just looking at them, and the spicy taste of crayfish goes along the tip of the tongue to the bottom of the stomach, which is very spicy! This is the correct way to open summer!
7. Yichang prawns
It is amazing that there is such a drink in the world. As a Hubei native, I was a little scared when I first drank it. I don't know how this shrimp tastes like this, but I feel afraid to swallow it after tasting it. Finally, I learned how to make cold shrimp, only to know that cold shrimp is not a cold "shrimp", but the more I drink it, the more addictive it becomes.
Shrimp is a common specialty drink in Yichang Street. Use brown sugar water or osmanthus juice, cool and smooth, cool and quench your thirst. It is cooked with rice and leaked into the cold water basin with a colander. Because the head is big and the tail is as thin as shrimp, it is named, and brown sugar water is added. It's a summer dessert.
8. Enshi mash
Enshi mash is not the same as the rice wine we usually buy in the supermarket, but the rice wine on the market, thick and astringent soup, tastes like rice wine when cooked, and its taste is really not as good as Enshi traditional mash.
Enshi's fermented grains, white as jade, contain sweet juice. A spoonful of glutinous rice is soft and fragrant, and it melts in the mouth. Every glutinous rice is just right, and it tastes delicious when eaten raw. Don't miss the friends passing through Enshi.
9. Jingzhou Fish Cake
Jingzhou flower cake is one of the traditional famous dishes in Jingzhou. As the eight famous dishes in Jingzhou, it has a long history. Fish cake is not only delicious, but also means "the apprentice". Its homonym "fish high" also means "more than a year, rising step by step"
The cooked fish cake can be eaten immediately, steamed with meatballs or stewed with vegetables. Especially suitable for the elderly and children. Every time I buy fish cakes, I prefer hot pot to eat, and the soup is more fragrant. Fish cake soup is full and the appetite level is richer.
Zhou Heiya 10
Chewing duck neck seems to be the best partner of the play. Simple drama chasing is boring, but it's different with a box of duck necks. It will be very exciting in an instant, and it will be spicy and more energetic.
It is true that duck neck is the signature of Wuhan cuisine. If you don't eat duck neck, you have never been to Wuhan. This is the knowledge of people who travel to Wuhan and everyone likes it. Although Wuhan duck neck is spicy, it will not get angry if you eat too much, and the taste is impeccable.