Potato slices and steamed buns are also called potato slices and steamed buns by Lao Shaanxi. It is a famous snack in Shaanxi that is comparable to Roujiamo. When you hold a fresh potato chip bun in your hands and take a bite, the spicy and crispy feeling will travel along the tip of your tongue to your throat. After chewing and swallowing, you will also taste the crispy feeling of the potato chips; When you take a bite, the potato slices will stick closely to the steamed bun and reach your stomach.

The most important thing about the delicious potato slices and steamed buns is the sauce. Today, the editor will share the exclusive recipe of the sauce with you without reservation. I hope it will be helpful to everyone~

Secret recipe How to make spicy sauce:

First of all, the formula ratio:

1. Rapeseed oil: 1.5 catties

2. Chili noodles (Xingping chili noodles are recommended ): Add a handful of sesame seeds to one pound (medium fine)

3. Salt: 0.5 pounds

4. MSG (it is recommended to use Totole’s Xianweibao): 50 grams (one Two)

5. Zanthoxylum bungeanum: 50 grams (one tael)

6. Five-spice powder (or thirteen spices): 25 grams (half a tael)

7. White sugar: 15 grams

8. Qishan balsamic vinegar: 30 grams

9. Boiling water: one pot (a standard thermos bottle weighs about 5.5 pounds)

10. Stainless steel basin: 30-32 diameter is best

Warm reminder:

As for the production of five-spice powder, it is the same in every spice market. Here are some tips for those who sell spices: A pound of five-spice powder is the same.

Powdered Sichuan peppercorns: Dahongpao Sichuan peppercorns from Shaanxi will be fine. Just grind them into powder. Sichuan peppercorns cannot be used. The water must be freshly boiled, basically above 95 degrees, but not too low.

Secondly, make sesame paste:

First, mix sesame paste and peanut butter at a ratio of 1:1, and mix thoroughly with boiling water little by little (remember that the boiling water is poured in little by little at several times, edge to edge) Stir until the sesame butter and peanut butter mixture can be stirred easily. It is best to add a little salt and fresh soy sauce. Depending on the consistency, you can add 10-15 grams of salt; 15-20 grams of fresh soy sauce is appropriate

Finally. It’s sauce processing:

1. Pour the oil (1.5 pounds) into the pot, heat it until it smokes, then turn off the heat and let it dry for a while until there is no smoke (at this time, the oil temperature has dropped to 70 to 80%) Heat)

2. Pour hot oil into the chili noodles and stir thoroughly for a while, then pour in salt, monosodium glutamate, pepper powder, allspice powder... Stir continuously and let The oil temperature will fully bring out the aroma of the seasoning.

3. After stirring for four or five minutes, you can pour the prepared boiling water into it and stir it thoroughly again. This boiling water will be used for the second time. The fragrance of the spices itself is stimulated. At this time, you can already know the fragrant smell of the sauce.

If you want to say that the potato slices and steamed buns are delicious, the soul is in the sauce. If you learn this recipe, you can open a shop. No problem~