1) Wipe the baking pan first and apply a little cooking oil or butter on the baking pan;

2) Preheat for 3-4 minutes and wait until the power indicator light When it goes out, it means that the temperature of the baking pan is ready for cooking;

3) Slowly pour the waffle batter into the center of the baking pan;

4) Wait until the batter spreads to the entire baking pan 8- When it is 9 minutes full (the power indicator light comes on again at this time), close the lid, but do not cover it tightly to leave space for the waffles to expand;

5) Wait 3-4 minutes and turn off the power The indicator light goes out, indicating that the baked waffles have been completed (you can also observe the status of the waffles, when the waffles no longer emit steam, it also means that the baking is completed)

Note: Do not do this while the waffles are baking. Open the top cover frequently. During the baking process, the body temperature is very high, please do not touch it to avoid burns. Do not touch the baking sheet with sharp, rough metal utensils. Do not fry foods that are too moist.

6) If you need to bake again, wait until the power indicator light goes out before repeating the above steps.