Black chicken and mushroom soup

condiments

Half black-bone chicken, 200g white mushroom, mushroom 100g.

condiments

Lycium barbarum10g

condiment

Salt 4g, onion 5g, ginger 5g, star anise 1 tablet, cinnamon 1 tablet, cooking wine 6g, and fragrant leaves 2g.

Practice of black-bone chicken and mushroom soup

1. Cut the bought black-bone chicken into small pieces and soak it in clean water 1 hour to soak all the blood.

2. Wash mushrooms and white mushrooms while soaking black-bone chicken and break them into small petals.

3. Put enough cold water into the pot, add the black-bone chicken, skim the floating foam after the water, and take out the black-bone chicken.

4. Put the black-bone chicken into the inner container of the electric pressure cooker.

5. Add crab mushrooms and boiling water.

6. Add medlar, salt, fragrant leaves, onion ginger, aniseed, cinnamon and cooking wine.

7. Cover the electric pressure cooker, twist the pressure valve, plug in the power supply and dial the soup stall. After 30 minutes, you can enjoy the delicious black-bone chicken soup.