Prepare ingredients: pears, maltose, rock sugar. Method: Squeeze the pear juice and filter it, then pour it into a pot, add rock sugar and maltose and simmer slowly; pay attention to stirring while simmering; simmer until it solidifies immediately when you pick up a piece with chopsticks and put it into the water; then choose what you like Place the glue stick on the mold; then pour the boiled syrup into the mold and remove from the mold after cooling.

Prepare ingredients: pears, maltose, rock sugar.

Method: Squeeze the pear juice and filter it, then pour it into a pot, add rock sugar and maltose and simmer slowly;

Be careful to stir while simmering ;

Let it cook until it solidifies immediately when you pick up a piece with chopsticks and put it into the water;

Then choose the mold you like , put the sticks on;

6. Then pour the cooked syrup into the mold, and remove from the mold after cooling.