Ingredients
Main Ingredients
Please click to enter image description
3 Eggs
Please click to enter image description
Low Gluten Flour 65g
Supplementary Ingredients
Milk
50g
Sugar
35g
Corn Starch
10g
How to make egg biscuits
1.
Prepare the ingredients.
Please click to enter the picture description
2.
For the eggs, beat the yolks and whites separately into a waterless and oil-free container.
Please click to enter a picture description
3.
Egg yolks in the milk, low gluten flour, corn starch, up and down the way, mix well, be sure to mix well, so that the back of the extrusion of cookies when very smooth.
Please click to enter the picture description
4.
Add the sugar to the egg whites at once, because the amount of sugar is small, a drum whipped, and there is no need to add in parts.
Please click to enter a picture description
5.
First low speed, slowly turn to medium speed, high speed, beat down the wet foaming and then turn to medium speed to dry foaming, a drum beat down can pull out a short sharp corner of the newbies can be inserted into a chopstick to test, steady and unwavering represents the whipping in place, pay attention to observe, do not over-whipping.
Please click to enter the picture description
6.
Take a small amount of whipped egg white to the egg yolk paste, mix well, then add the egg white in small portions, up and down the mixing, cut the mixing way mixing well, the action is slightly faster, but can not be stirred in circles.
Please click to enter a picture description
7.
All mixed well egg paste.
Please click to enter the picture description
8.
Place in a laminating bag with a small round laminating nozzle.
Please click to enter the picture description
9.
The baking tray is lined with greaseproof paper, squeeze the cake batter, start to squeeze the long strip.
Please click to enter the picture description
10.
Preheat the oven to 180 degrees, upper and lower heat, about 12 minutes.
Please click to enter the picture description
11.
Found that squeeze the long strip is not good to operate, squeeze the dots easier, the back of all made into small round cookies, small round cookies with 180 degrees, upper and lower heat, 10 minutes.
Please click to enter the picture description
12.
Baked finished.
Please click to enter the picture description
Egg cookies finished picture
Please click to enter the picture description
Please click to enter the picture description
Please click to enter the picture description
Cooking Tips
The baking time according to the characteristics of their own ovens to determine, crowded too big, then baked out not too even, not crispy, feel like a cake. It feels like a crunchy cake, so if you want it to be crispy, squeeze it smaller and bake it until it is golden brown.