Boil the eggs in cold water for 8 minutes, remove and shell them, and cut the eggs into pieces with nylon thread. Cut the roots of garlic seedlings into small pieces, and cut the garlic seeds into powder for later use. Boil oil in the pan, fry the egg slices on low heat, and never stir fry directly with a spatula, as the yolk will all be scattered. Wash the money, fry the eggs for later use, put the money and stir fry before taking out the pot, and add salt to finish. My favorite food is scrambled eggs, scrambled eggs with tomatoes, fried eggs with peppers, stewed eggs with oysters, etc. It can be said that every household uses the most ingredients in cooking and cooking, and it is also very nutritious, supplementing protein.
First, knock the eggs into a bowl, add the right amount of salt, and evenly spread the eggs. Then add 240ml of warm water and stir well. Clean the lean meat, cut it into pieces and put it in a bowl. Add cooking wine, salt and cornmeal and marinate it for half an hour. Beat the eggs into the bowl, add some salt and stir well. Wash the green and red peppers and slice them. All other ingredients are handled for later use. West Point is also a very important role. And its nutrients are particularly easy to be absorbed and utilized by the human body, with high nutritional value and convenient access to ingredients. In my home, it is always available and necessary.
Eggs can be said to be a very versatile ingredient. In addition to boiled eggs and scrambled eggs, there are also egg custard and egg paste. Of course, there are countless eggs when cooking. In addition, eggs can bake all kinds of cakes. Eggs can also be used for desserts such as egg cakes. First, stir the eggs evenly and fry them until golden brown, then add ginger and garlic, stir-fry the tomatoes for one or two minutes, turn off the heat, add salt, boil them in a small bowl for one or two minutes, add some sugar, and you can get out of the pot. A delicious and nutritious scrambled egg with tomatoes is ready.