Pork liver 100g

Spinach moderate

Fans a few

Ginger

Pork liver spinach fan soup

Pork liver soaked in cold water for an hour, then cut into slices, add cornstarch, a small amount of soy sauce, white pepper marinade for ten minutes to spare the pork liver spinach fan soup practice Step 1

This is the first time I've ever seen a pork liver spinach fan soup. Spinach blanch to remove astringent flavor, open the pot can be removed; pig liver rolling hot water, boil four or five minutes, remove can pig liver spinach fan soup practice Step 2

Pot add a little oil, stirring ginger, a little more stirring to the ginger flavor, add water and wine (rice wine or wine can also be) pig liver spinach fan soup practice Step 3

Water after the water boiled add soaked fans, add pig liver, spinach, add appropriate salt to taste, out of the pot while hot drops of sesame oil. The way to do pig liver spinach vermicelli soup Step 4

Tips

I added the Xinghualou rice wine original brew, you can add a little more to do soup is very good