Ingredients: chicken wings 7, flavored pepper salt moderate, cumin powder moderate, salt moderate, oil moderate, cooking wine moderate, soy sauce moderate.

Directions: marinate the chicken wings in everything and leave for an hour. Oven lined with tinfoil, put the marinated chicken wings, into the oven, upper and lower heat 150 degrees baked for 10 minutes, and then take out and brush with the juice of the marinated chicken wings, turn over and brush again. Brush both sides with the marinade and put them back in the oven. Bake at the same temperature for another 10 minutes, brush with the juice as in the previous step, and bake in the oven for another 10 minutes. After baking, sprinkle a little bit of flavored pretzel salt and cumin powder on top and bake for another 10 minutes.

2, Orleans roast chicken.

Ingredients: a three yellow chicken, potatoes, Orleans marinade moderate.

Method: three yellow chicken cleaned and chopped off the head and feet flat in the pan; will be evenly coated with Orleans marinade chicken marinated for 24 hours; potatoes cut into pieces and spread on the baking tray lined with tinfoil; will be marinated chicken placed on top of the potatoes, brush with honey, the oven in the middle of the 220 degrees for 30 minutes or so.

3, electric oven baked fish.

Main ingredients: carp 1000 grams. Accessories: 10 grams of salt, 30 grams of chili powder, 50 grams of cooking wine, 10 grams of cumin powder, 5 grams of soy sauce, 5 grams of pepper powder, 5 grams of chicken essence, 10 grams of vegetable oil.

Method: Carp head fish intestines, clean and drain. Put some salt and pour in cooking wine. Drizzle with soy sauce. Sprinkle with chili powder, cumin powder, pepper powder and chicken essence. Mix well and marinate for half a day. Brush a baking sheet with oiled non-stick paper, then brush the fish with oil and place it on the baking sheet. Bake in the oven at 180 degrees for thirty minutes. Remove from the oven and brush with oil again. Put into the oven to bake fragrant baked crispy.