People often say that there are three treasures in Northeast China: ginseng, leopard skin and antlers. Bamboo shoots also have three treasures: low sugar, low starch and low fat, which is a great blessing for obese people. Do you like to cook fresh bamboo shoots and stir-fried meat yourself? Do you know how to make delicious fried meat with fresh bamboo shoots? Let me introduce you to the delicious method of fried meat with fresh bamboo shoots.

1

material

2 green bamboo shoots, shredded pork 100g, minced garlic 10g, minced red pepper 10g, salt 1/4 tsp, a little fine sugar, chicken powder 1/4 tsp, and soy sauce1/.

working methods

1. Wash the green bamboo shoots, cut off the tips, put them in a pot, add water that can cover the green bamboo shoots, cook them on medium heat until they boil, cover the pot, cook them on low heat for about 30 minutes, then turn off the fire, let them cool, take them out, cut off the coarse fibers at the edges and shred them for use.

2. Heat a wok, pour in 2 tablespoons salad oil, stir-fry minced garlic and red pepper over medium heat, add shredded pork, stir-fry until the color turns white, add shredded green bamboo shoots and all seasonings, and stir well.

2

material

Garlic 2.3 small pieces, pepper 12, onion 2.3, shredded pork 3 layers a little, fresh bamboo shoots 2, rice wine 1 tablespoon, soy sauce 1 tablespoon.

working methods

1. Saute garlic in a wok, then add shredded pork and stir-fry until the fragrance turns white, then add shredded bamboo shoots and stir-fry.

2. Add soy sauce and sugar after half-cooked, and add rice wine to choke the pot. Then, before taking out the pot, shred the pepper and onion.

skill

* Add a little salt according to personal preference. * If there are no fresh bamboo shoots, sour bamboo shoots are also good. .

three

material

Fresh bamboo shoots, lean meat, raw flour, soy sauce, edible salt, bad pepper, ginger, onion, garlic, sesame oil.

working methods

1. Peel and slice the fresh bamboo shoots first.

2. Catch lean meat with soy sauce. Bad pepper. Ginger, onion and garlic are cut into sections respectively.

Stir-fry lean meat with cooking oil in the pot first.

4. Push the meat aside, then add ginger and garlic and stir fry.

5. Stir-fry the rotten peppers together.

6. Add fresh bamboo shoots. Add salt and stir fry. After cooking, put the onion in front of the pot. Add sesame oil to improve the taste.

four

material

Bamboo shoots and shredded pork

working methods

Step 1: shell the bamboo shoots, cut off the old roots and pat the back of the knife to loosen the cut sections.

Step 2: Shred pork tenderloin, marinate with soy sauce, salt, cooking wine and pepper 10 minutes to taste. Then heat oil in a hot pot, saute minced garlic, pour in shredded pork and stir-fry for 2 minutes, and then hold shredded pork for later use.

Step 3: Wash the pot again, pour in a proper amount of base oil, and when the oil temperature is high, add dried bamboo shoots and stir fry;