2. Cut the dried pepper into small pieces for later use. If you like spicy food, you can choose seven-star pepper and other varieties, for fear of reducing spicy food. Zanthoxylum seeds can be filtered. I didn't filter them. Take some chopped pepper segments and soak them in warm water. Mash ginger, cut garlic into sections, prepare spices, peppers, etc.
3. Pour the same amount of oil as rabbit meat into the pot, and the farm rapeseed oil is the best and tastes delicious. After the vegetable oil is heated, the rabbit meat (the green onions pickled with rabbit meat can't be taken out of the pot) is slightly cooled to 8% hot, and it is fried with high fire and constantly stirred.
4. When rabbit meat becomes discolored, you can add some peppers, ginger, garlic and spices to fry together. Don't eat all the peppers at once, but eat them several times.
5. fry the rabbit until golden brown, turn to low heat and add the last pepper. There is less rabbit oil to fry. Try it and add seasonings such as soy sauce and cooking wine. Until the rabbit meat turns brown and the water in the oil is exhausted, it can be cooked. It takes about 30 to 40 minutes from the rabbit meat to the pot, which is manual labor!
Steps of hand-tearing toast with pure milk 1
6. After the rabbit meat is fried, you can add a small amount of chicken essence, monosodium glutamate and sesame seeds, and you don't like it.
7. Take out the pot and put it in a container. Let it cool before eating. .