1. Black-bone chicken soup is made of black-bone chicken, donkey-hide gelatin, Polygonatum sibiricum, longan, red dates, medlar and other ingredients. Black-bone chicken is rich in nutrition, contains hormones and purple pigment, can enhance human white blood cells and hemoglobin, has the functions of nourishing liver and nourishing yin, enriching blood and caring skin, and is beneficial to the growth and development of smart children.

2. Mushroom chicken soup, chicken chop into small pieces, clean. Soak dried auricularia auricula for half an hour, then wash it, cut it into small pieces, pour cold water into the pot, pour chicken pieces, add pepper grains, ginger slices, onion slices and cooking wine, then boil it with strong fire, skim off the floating foam, turn the chicken pieces to 80% rotten with low fire, pour the washed auricularia auricula, and add salt 10 minute to take it out of the pot. It nourishes and strengthens, moistens the lungs and strengthens the brain, and is weak in nature.

3. Chicken soup with Cordyceps sinensis: Wash the chicken with clear water, chop off its claws, wash the Cordyceps sinensis with warm water, remove the core from the red dates, then put the red dates, Cordyceps sinensis and longan pulp into the chicken belly, then put them into the pot, add clear water, cook for about 5 hours, and add refined salt and monosodium glutamate to taste. Benefiting liver and kidney, benefiting essence, relieving cough and resolving phlegm. This is a very healthy chicken soup practice in Xian Yi, Xian Yi, old and young.