In the Apple Pork Bone Soup, apples are sweet, slightly sour, cool in nature, and return to the spleen and lung meridian. Therefore, they have the functions of producing body fluids and quenching thirst, clearing away heat and troubles, moistening the lungs and appetizing, and benefiting the spleen and stopping diarrhea. Efficacy, common methods are as follows:

Required materials: 1 apple, 450 grams of pork ribs, 150 grams of kelp, 1 candied date, 2 slices of ginger, appropriate amount of salt

1. Prepare Material.

2. Soak kelp and set aside.

3. Blanch the ribs and remove them.

4. Scrub the apples with salt, remove the core and cut into pieces.

5. Put the pork ribs and ginger slices into a soup pot, add enough water, bring to a boil and skim off the foam.

6. Add kelp, apples and candied dates, turn to low heat and simmer for an hour and a half.

7. Finally, add salt to taste and serve.

Reference for the above content: Baidu Encyclopedia - Apple Dragon Bone Soup