1. First, put the steamed buns into the saucer, and be careful not to break your wallet.
2. Take a small bite on the side of the steamed bun and blow it slightly to cool it. (The soup of steamed buns is hot, so it's best not to eat it directly. You can hold it with chopsticks and blow it, but never pour it into a small dish. )
3. The popular way of eating is to drink soup first. This concept is correct. The essence of steamed buns lies in soup. The way to ensure that the delicious taste of steamed buns is not lost is to send the whole soup into the mouth after the soup is slightly cold, so that the soup can completely wrap the steamed buns in the mouth, seal the delicious taste and not lose it. Pay attention to soup when eating steamed buns. When cooking, you should condense the broth into transparent solid gum, chop it up and mix it inside. When the hot air is steamed, it will all turn into soup. A good steamed bun is as thin as paper, and it won't break when it is carried around. Carefully put it out, put it in a vinegar bowl (according to your own needs), aim at it and suck it, and the delicious soup will enter your stomach. But don't worry, or it will burn, and then enjoy it slowly.