What cup to drink yellow wine with?

Strong wine glasses and wine glasses.

raw material

Yellow rice wine takes rice, millet and millet as raw materials, and its general alcohol content is 14%-20%, which belongs to low-alcohol brewing wine. Yellow rice wine is nutritious and contains 2/kloc-0 amino acids, including several unknown amino acids. However, the human body cannot synthesize by itself, and must rely on food to ingest 8 essential amino acids. Yellow rice wine is therefore called "liquid cake".

Efficacy of yellow rice wine

1, improve the intestinal tract: Yellow rice wine is rich in functional oligosaccharides, which will be used by the beneficial microorganism Bifidobacterium in the intestinal tract, thus promoting the proliferation of Bifidobacterium and improving the intestinal flora. Helps to stimulate appetite and prevent indigestion.

2, blood and beauty: yellow wine smells bitter, sweet and pungent. Drinking yellow wine in winter can relax muscles, promote blood circulation, effectively resist cold stimulation, accelerate blood circulation, promote metabolism, and achieve the purpose of enriching blood and nourishing skin.

3, enhance physical strength: yellow rice wine is rich in vitamin C and vitamin E, which can relieve organ function and enhance physical strength.

Brewing method of yellow rice wine

When brewing yellow rice wine, special millet for brewing, commonly known as glutinous rice, should be soaked about 24 hours in advance in winter. After soaking, you should pick it up and put it in a bamboo basket to drain the water, put it in a pot to cook, then spread it flat to dissipate heat, then add Daqu and sprinkle it on the bottom and small surface of the jar, and finally put it in the jar for sealed preservation. The indoor temperature should be kept at about 65438 00℃, and the fermentation can be successful after 3-6 months.