Ingredients: green pepper, peeled pork belly.

Accessories: garlic, oyster sauce, soy sauce, salt, sugar (optional) and water starch.

1, peeled pork belly slices for later use.

2, green pepper or pepper broken into pieces for use.

3. Slip the hot oil into the meat slices in the hot pot and fry until the oil is burnt.

4. Add green peppers or peppers and stir fry quickly. Sprinkle a little water along the side of the pot to start seasoning, add a little salt and sugar (optional) and stir-fry until uniform.

5. Finally, add a little water starch to thicken, pour in garlic foam, and stir fry quickly and evenly.