1. Prepare ingredients: 8 pieces of cowboy bones for 3 people, a little salt, a little black pepper, 2 tablespoons soy sauce, 1 tablespoon corn starch, garlic slices, carrots, rape and butter.

2. The cowboy bones are frozen.

3. Add salt, soy sauce, black pepper and corn starch and marinate for one hour.

4. butter.

5. Fry the cowboy bones until golden on both sides.

6. stir-fry side dishes.

7. Set aside and enjoy.

Second, braised cowboy bones.

1. Prepare ingredients: 700g of cowboy bone, appropriate amount of soy sauce, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of spices and appropriate amount of salt.

2. Soak beef bones in water for more than half an hour.

3. Then blanch in boiling water to wash off the foam.

4. Add appropriate amount of soy sauce into the pot.

5. Add cooking wine and appropriate amount of water.

6. Add salt, ginger and spices and start cooking with high fire.

7. Cook over high heat for 15 minutes, then turn to medium heat.

8. Cook for another 30 minutes, add rock sugar and start collecting juice.

9. When the soup is almost collected, you can start the pot.

Third, black pepper cowboy bone.

1. Prepare ingredients: cowboy bone 400g, onion 150g, 3 slices of ginger, 2 tablespoons of black pepper juice.

2. Wash the ribs with cold water and put them into the pot. Add cooking wine and blanch water to remove blood foam and surface impurities.

3. Rinse the cowboy bones after blanching, remove the blood foam attached to the surface, then cut along the ribs, add ginger slices, put the cowboy bones in, and stew for 3 hours on low heat.

4. Shred the onion. After stewing the cowboy bones, add hot oil to another pot, stir-fry the shredded ginger and shred the onion.

5. Stir fry a few times and then add black pepper juice.

6, stir fry evenly into the beef bones, and then stir fry to evenly coat the ingredients with sauce.