Li Shizhen said in Compendium of Materia Medica: "Eggs and rabbit meat can cause diarrhea." It is because rabbit meat is cold and eggs are slightly cold, so these two things are not suitable for eating together.
If you eat together, it will easily lead to gastrointestinal problems such as diarrhea. Except for rabbit meat, it is best not to eat eggs and goose together. Goose meat and rabbit meat are the same in nature.
2. celery
Rabbit meat can't be eaten with celery, which will hurt your hair.
3. orange
Orange is a kind of nutritious fruit, which is sweet, sour and warm. Eating more can generate heat. Rabbit meat is sour and cold. After eating rabbit meat, oranges should not be eaten immediately. At the same time, eating too much will also cause gastrointestinal dysfunction and cause diarrhea.
4. Ginseng
Ginseng is flat in nature, sweet in taste, slightly bitter, and has the functions of invigorating vitality, restoring pulse, dredging meridians and promoting blood circulation, calming the nerves and promoting fluid production. But rabbit meat can't be eaten with ginseng, which will be poisoned.
5. Chinese cabbage
Rabbit meat and Chinese cabbage are easy to cause diarrhea and vomiting. Chinese cabbage is rich in vitamin C, and rabbit meat contains high-quality protein. Eating it at the same time will denature protein and reduce its nutritional value.
6. Duck blood
Eating rabbit meat with duck blood is easy to have diarrhea.
7.mustard
Mustard is warm, which can warm the middle warmer, enlighten the mind, spread the lung and resolve phlegm. Eating in large quantities can stimulate skin and mucosa, dilate capillaries, and reduce blood volume and heart rate. Rabbit meat is sour and cold, so it is not suitable for mustard. Mustard is used as seasoning after being crushed, and can't be used when cooking rabbit meat.
8. energy
Rabbit meat is sour and cold, and dried ginger is hot and spicy. The two tastes are opposite, and eating cold and hot together can easily lead to diarrhea. Therefore, ginger should not be added when cooking rabbit meat.
9, nail fish
People with spleen and stomach deficiency and cold should not eat rabbit meat and turtle meat. Compendium of Materia Medica records: "Turtle meat can't be eaten with pigs, rabbits and ducks, which is harmful to people." Pork, rabbit, duck and other meats are cold, and turtles are also cold. If you eat together, it will promote coldness and is not good for your health.
Efficacy and function of rabbit meat 1. The effect of rabbit meat on getting rid of diseases and strengthening the body.
Traditional Chinese medicine believes that rabbit meat is cool and sweet, enters the spleen, stomach and intestines, and its effect is mainly to tonify the middle energizer, which can treat the diet caused by spleen and stomach weakness and reduce fatigue and weakness; Nourishing yin and moistening dryness can treat thirst, polydipsia, constipation and emaciation caused by deficiency of yin and blood; Clearing heat and cooling blood can treat hematemesis and hematochezia caused by blood heat.
Second, the physiological function of rabbit meat
Gourmets say "animals are like rabbits, birds are like owls". The nutritional value of rabbit meat is the highest among rich poultry meat, with an average protein content of 22.45%, which is higher than that of pork (17.22%), beef (20.07%), mutton (16%) and chicken (19%). Rabbit meat is rich in all kinds of amino acids and minerals needed by human body, and the content of lysine and calcium is very high, which is of great benefit to human metabolism, especially to the growth and development of children and the prevention of osteomalacia in the elderly.
Third, the intelligence function of rabbit meat.
Rabbit meat contains unsaturated fatty acids that cannot be synthesized by human body, especially lecithin. Every 100g of rabbit meat contains 1652mg, which is an indispensable and important nutrient for the development of human brain tissues and cells. Therefore, eating rabbit meat regularly is beneficial to children's intellectual development and preventing Alzheimer's disease.
Fourth, the beauty function of rabbit meat
The fat content of rabbit meat is less than 2. 1%, which is lower than that of lean pork (6.5%), beef (6%), mutton (7.7%) and chicken (75%). The carbohydrate content of rabbit meat is less than 0. 1%, which is lower than that of beef, mutton (0.3%) and chicken (0.4%). Therefore, eating rabbit meat often is not easy to gain weight. Rabbit meat is rich in B vitamins, especially nicotinic acid, which can not only promote the transformation and synthesis of nutrients, but also eliminate dermatitis, prevent rough skin and make skin tender and smooth.
Five, the health function of rabbit meat
Cholesterol is insoluble in water, dilute acid and dilute alkali, so it cannot be saponified. When it is deposited in the biliary tract, gallstones are easily formed. When it is deposited on the blood vessel wall, it is easy to cause atherosclerosis and cardiovascular and cerebrovascular diseases. The cholesterol content in rabbit meat is only 0.05%, which is lower than that in chicken (0.09%), beef (0. 14%) and pork (0. 15%). Therefore, rabbit meat is an ideal food for patients with hypertension, coronary heart disease, arteriosclerosis and diabetes.