Konjac is actually konjac.

Konjac is a perennial herbaceous plant of the genus Miller's yam in the family Tennessee, Konjac is also known as Konjac, Miller's yam, Jelly, etc., China's konjac production areas are mainly distributed in the cloud, Guizhou, Sichuan, southern Shaanxi and western Hubei, which is the most abundant konjac resources in the mountainous areas around the Sichuan basin with a very high nutritional value.

Konjac's habits

Konjac's growth cycle is 200 days, the growth stage can be divided into four stages, respectively, the seedling period, the head change period, tuber expansion period, tuber maturity period, in which the Konjac's seedling period mainly occurs in April-June each year, the head change is in July each year, when Konjac's growth by heterotrophic This is the time when the growth of konjac is changed from heterotrophic to autotrophic. Konjac to yield large, high prices, easy marketing, good benefits and favored by farmers, to make the konjac yield, must strictly cultivation points.