1, steamed orchid crab. Ingredients: 4 crabs, shredded ginger, salt and cooking wine. Practice: Wash the crab, cut it into four pieces, and drain the pieces. Marinate with appropriate amount of shredded ginger, salt and cooking wine for a while. After the water is boiled, steam it for 10 minute.

2. Braised crab with chives. Ingredients: two crabs, appropriate amount of shredded ginger, minced garlic and shredded garlic. Practice: wash the crab and cut it into halves for later use. Put a proper amount of cooking oil in the pot and turn to medium heat. When the pot is hot, add shredded ginger and minced garlic and saute until fragrant. Stir-fry the crab, and add appropriate amount of yellow wine, sugar, soy sauce and water for stewing. After the water boils, open the lid and drain the water. Add appropriate amount of salt, shredded garlic, monosodium glutamate and pepper and mix well.

3. Sauce-flavored baked crab. Ingredients: two crabs, garlic. Seasoning: salt, bean paste, sesame oil, and a little soup. Practice: Peel garlic and wash it; Wash the crab and cut into pieces. The pot is on fire. When the oil is hot, add the crab pieces and fry them slightly. Take out and drain the oil. Leave a little oil in the pot, add garlic until fragrant, then add crab pieces, bean paste, sesame oil, a little salt, add a little soup, and cook with slow fire.