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How long does it take to cook frozen zongzi thoroughly?
It takes 15-20 minutes to cook.

It takes 15-20 minutes to boil with boiling water. It is recommended to put it in a plate and steam it in a cage for 15 minutes before serving. If it is not too big, the time can be shortened. If it is cooked, put it in after the water is boiled and cook for 15 minutes. The specific time depends on the degree of thawing of zongzi, which usually takes about 20 minutes; On the preservation of zongzi, it can be preserved for a long time after being put in the freezer for quick freezing. Remember to steam it again or defrost it in the microwave oven when eating.