Main Ingredients

Crab 500g

Accessories

White Wine Vinegar

Chili Pepper

Sesame Pepper

Broth

Soy Sauce

Sesame Oil

Cabbage 3 pieces

Coriander

Steps

Steps

To make the hot pot, put the hot pot in a container and pour in the hot pot. 1. Wash the crabs and put them in a container and pour in the appropriate amount of white wine, then cover the crabs with a lid to smoke them, wash and cut the side dishes and set aside.

2. Spicy curd with a little water into the curd sauce spare. The pan is hot and fragrant oil poured into the minced garlic fried garlic oil standby. Smoke drunken crab all two halves, remove the gills and intestines spare. Frying pan to the oil is hot and popped chili and pepper.

3. In the explosion of onion, ginger and garlic, pour in the crab stir fry, add white wine and add sugar.

4. Add vinegar and soy sauce and stir fry evenly. Add a spoonful of stock and boil until a few moments. Add an appropriate amount of salt.

5. Stir fry evenly off the heat. Sprinkle with cilantro served in the hot pot with the alcohol stove and dipping sauce . Finish the crab and add the appropriate amount of broth, add the favorite ingredients and continue to cook until it is good.