The pressure cooker salted chicken should be drained. Baked chicken with salt is a Hakka dish and a traditional food in Hakka area of Guangdong. It is also one of the specialties of local Hakkas in Guangdong Province. It is a famous classic dish in China. The raw materials are chicken, salt and salt baking powder. It tastes salty, crispy and tender.

Do you want to drain the salted chicken in the pressure cooker?

Baked chicken with salt is the most distinctive cooking skill of major cuisines in China, and its formation is closely related to the migration life of Hakka people.

In 20 15, brine chicken's cooking skills were listed in the sixth batch of municipal intangible cultural heritage in Huizhou.

When steaming in brine chicken, it usually takes 20-30 minutes, while steaming in brine chicken should not take too long, so as to avoid water loss and poor taste of chicken.