Mushroom is an edible fungus. They grow in soil and usually show different colors. The color of mushroom depends on its variety, growing environment and maturity. In this article, we will explore the colors of different kinds of mushrooms.

White mushroom

White mushroom is one of the most common mushrooms and one of the most popular edible mushrooms. Their color is usually white or light yellow, but with the increase of maturity, their color will turn brown. White mushrooms taste soft and light, and are suitable for cooking all kinds of dishes.

(edible) auricularia auricula

Auricularia auricula is a common edible fungus, and their color is usually dark brown or black. Auricularia auricula is rich in cellulose and various nutrients, which is a very healthy food. They are usually used to make soup, stir-fry and cold salad.

Mushroom

Lentinus edodes is a kind of mushroom with strong flavor. Their colors are usually dark brown or black. Lentinus edodes is rich in protein, vitamins and minerals, and it is a very nutritious food. They are usually used to make soup, stir-fry and hot pot.

tricholoma matsutake

Tricholoma matsutake is a high-grade edible fungus, and its color is usually dark brown or brownish yellow. Tricholoma matsutake is rich in protein, vitamins and minerals, and it is a very nutritious food. They are usually used to make high-end dishes, such as stewed chicken with pine mushrooms and fried rice with pine mushrooms.

operation sequence/order

1. When buying mushrooms, choose mushrooms with bright colors, complete appearance and solid texture.

2. When cleaning mushrooms, rinse them with clear water, and don't use a brush or scraper to avoid damaging the texture of mushrooms.

3. When cooking mushrooms, we should choose different cooking methods according to different kinds of mushrooms to give full play to their nutritional value and taste.