Main Ingredients

Pork ribs 500 grams, 200 grams of corn, 100 grams of carrots

Substantiation

Salt in moderation, cooking wine in moderation, 3 ~ 4 drops of white vinegar

Method Steps for Corn Ribs Soup

1

Ingredients picture

2

Wash the corn and cut into pieces. Cut carrots into hobnail pieces.

3

Slice the ginger, clean the green onions and tie them in knots.

4

Hot water in the pot, put the ribs blanching, pull out and wash.

5

Pot of water, put the blanched ribs in a pot of high heat to boil, change the fire to cook for 30 minutes.

6

Put in the corn, carrots add appropriate amount of cooking wine to deodorize.

7

Drop 3 ~ 4 drops of white vinegar (conducive to the dissolution of calcium and other ingredients in the bones), high heat to boil and then turn to low heat to cook for 60 minutes.

8

Finally, add appropriate amount of salt and mix well.

Tips

(1) Pork ribs should be blanched first to remove blood stains, so that the soup is clear;

(2) When stewing bone broth, a few drops of white vinegar, bone broth in the calcium is easy to overflow, which is conducive to the human body's absorption of calcium.