How to make cold soup?

Ordinary cold noodle soup? 50 points

4 tablespoons of apple vinegar, 2 tablespoons of sugar, 1 teaspoon of chicken essence, 2 tablespoons of soy sauce, half a teaspoon of salt, and then soak tomato slices, ginger slices, cucumber slices, chives and a bowl of boiled water together. Then put it in the refrigerator for an hour, and a bowl of cool and delicious cold noodle juice can be on standby at any time.

Formula of authentic Korean cold noodle soup

Method for make Korean cold noodles

Method 1

Cold noodles are one of the main foods eaten by Korean compatriots in four seasons, and their methods are unique.

Materials:

About 40% buckwheat noodles, about 60% starch, beef, seasonal vegetables, apples, onions, carrots and so on. Pepper noodles, sesame oil, sesame seeds, garlic paste, refined salt, monosodium glutamate, edible alkali, vinegar, soy sauce, etc.

Cooking method:

Cut beef into large pieces, soak it in cold water, put it in a cold water pot, boil it over high heat, skim off the floating blood foam on the surface, and then add soy sauce and refined salt. At this time, it can be stewed over low heat.

In addition, put the onion and carrot into a special small cloth bag and put it in the pot. When the beef is completely stewed, take it out and put it on the chopping board. When it is cooled, cut it into small slices. Filter the beef soup a little and put it in a container for later use. Mix buckwheat noodles and starch in a mixing basin according to a certain proportion, scald them into slightly hard noodles with boiling water, add appropriate amount of alkali, knead them, fold them into strips, put them into a special extrusion tube, quickly press them into noodles, and then cook them in a boiling water pot. After the noodles are cooked, they are put into cold water and cooled. Some people use electric fans to cool the noodles, and then put them in bowls and serve them. Put seasonal vegetables such as spicy cabbage and four or five slices of cooked beef on the noodles, pour garlic sauce (mashed garlic, dried Chili noodles and water to make a paste), then put fruit slices and shredded eggs, and finally pour beef soup, sprinkle cooked sesame seeds and drizzle sesame oil.

Soup and auxiliary materials for making Korean cold noodles;

1, Niugutang soup or pig bone soup or chicken soup.

2, cucumber (shredded), tomatoes (sliced), beef slices, boiled eggs (cut in half) white vinegar, salt, white sugar, monosodium glutamate or chicken essence, kimchi.

Production method:

1, prepare 1: 10 ice water (cold noodle soup1serving, mixed with10 ice water).

2. Soak the dry cold noodles with clear water and make them completely disperse;

3. Boil the water, add cold noodles, stir to prevent adhesion, and take out when there is no hard heart in boiling water for about 2 minutes;

5. Put it into the prepared ice water and wash it continuously until the surface becomes cold;

6. Drain the water and put the cold noodles into the bowl.

7. Add cucumber (shredded), tomato (sliced), beef slices, boiled eggs (cut in half), white vinegar, salt, white sugar, monosodium glutamate or chicken essence, kimchi, etc. according to your own taste.

8. If you can add a proper amount of ice in midsummer, it will be more refreshing.

Method 2

Ingredients: machine-made cold noodles, white vinegar, sugar, salt, minced garlic, monosodium glutamate, cooked sesame seeds, spicy cabbage, cucumber, eggs, apple slices, peanuts, minced coriander and tomatoes.

Production method: buy machine-made cold noodles, soak them overnight until they are soft, then boil them for a while before eating, remove the odor, remove them in supercooled water, and then remove the water.

White vinegar, sugar (more), salt, minced garlic, monosodium glutamate, cooked sesame seeds and cold boiled water are mixed into soup, according to personal taste. Put the empty cold noodles in the soup bowl. Add shredded Korean spicy cabbage, shredded cucumber, half a boiled egg, sliced apples or pears, fried peanuts, minced coriander and sliced tomatoes. Just do it.

Don't bother to drop cats, you can follow the following methods, I believe it will be more delicious ~!

Raw materials: 200g of mustard wheat flour, 300g of starch (or half of flour and starch), 50g of beef150g, 20g of Korean spicy cabbage, apple slices and cooked sesame seeds, 2g of alkaline noodles, a proper amount of carrot sticks, 50g of soy sauce, 5g of salt, 20g of cooking wine and 0g of vinegar15g.

Practice: ① Mix buckwheat flour and starch together, add alkaline flour and mix well, slowly pour warm water into the dough, and simmer for about 30 minutes. (2) Wash the beef and cut it into large pieces, add appropriate amount of water and bring it to a boil, skim off the froth, add soy sauce, cooking wine, chopped green onion and carrot sticks (which can be wrapped in a cloth bag), simmer for about1-2 hours after the pot is boiled, until the broth is about 600g, and the beef tastes crisp and rotten, then take out and cool and slice. Add garlic paste and a little cold water to Chili oil and mix well to make garlic juice. (3) Boil the pot with water, make buckwheat dough into noodles and put them into the pot. After the pot is boiled, order cold water for1-2 times, cook for about 5-8 minutes, until cooked, take them out, soak them in cold water and take them out to control the moisture. Then put the cold noodles into bowls, add spicy cabbage and beef slices, pour garlic juice and code apple slices. When eating, pour vinegar, sesame oil and beef soup.

Features: soft and tender, sour and fragrant, cool and palatable, with unique flavor. ...> >

Authentic broth cold noodle soup formula

Ingredients of cold noodle soup: clear water 1 l (cold boiled or mineral water), 5g of ginger (finely chopped), 0g of garlic 1 5g (minced), 50ML of white vinegar, 3 tablespoons of beef powder1spoon of sugar, 4g of salt and 5-8 ML of light soy sauce. First, make cold noodle soup, cut ginger and garlic into fine powder, then add sugar and mix well; Pour a small amount of warm water to melt sugar and stimulate the aroma of ginger and garlic; Pour the prepared ginger and garlic juice into the prepared 1 liter clear water; Add white vinegar, beef powder, salt and light soy sauce to taste; After being stirred evenly, put it in the refrigerator for later use; After cold storage, filter out ginger and garlic residues with a sieve for later use;

General method of Korean cold noodle soup (overall method) 1, main ingredients: mineral water, minced garlic (2 pieces in a bowl), ginger slices, sugar (1 spoon), white vinegar, (sweet and sour = 2:1), Chili noodles, salt, seafood soy sauce and monosodium glutamate according to personal taste. 3. After the cold noodle soup is prepared, put it into a large beverage bottle and put it in the refrigerator. Spare. 4. Cook cold noodles. Soak in cold water first. Before eating, soak in boiling water for about two minutes and shower with tap water. Pour cold noodle soup on it. 5, cold noodles are not afraid of cold, you can put ice cubes in cold noodle soup to improve the taste.

Soup clear soup: ice water, some sour rice vinegar, a few drops of soy sauce (not too much) salt, sugar, vegetarian, a little Jiang Mo, minced garlic, coriander and shredded cucumber. Minor ingredients: pear slices, shredded apples, shredded carrots and shredded apples and pears are added according to personal circumstances. Meat soup: the clear soup with ice water replaced with beef bones or beef is divided into two categories in terms of cold noodles, which is actually the taste of soup. Yanbian represents Yanji cold noodles, which are salty and spicy, and the area is Jilin and Liaoning; Jixi department represents Jixi cold noodles, which is sweet and sour, and is located in Heilongjiang Province. One of the three elements-daily cooking of ingredients: use hot sauce+Chili oil+kimchi (hot cabbage, hot radish, cabbage, platycodon grandiflorum ... depending on personal taste, but there must be at least one kind) kimchi: Korean or Korean kimchi is selected, which is sweet and slightly spicy, and is suitable for being put into soup with edible hot sauce: there are two ingredients of cold-faced hot sauce, one is a fermented hot and sour sauce with bright red pepper; One is the traditional Korean hot sauce with Chili powder+apple sauce+Korean soybean sauce+honey. The best combination of two kinds of chili oil: a small bowl filled with coarse chili powder with seeds, a little pepper, sesame seeds and salt, and then hot oil poured on it. For eating cold noodles, you can also add shredded onion to the oil to fry until fragrant.

Two. Simple method (soup method) Cold noodle soup making process:1.Put ice cubes in pure water. 2. Add vinegar, soy sauce, sugar, pepper and salt (which can be added according to personal taste). 3. Add onion, ginger, garlic, coriander and cucumber, and stir-fry onion and garlic juice to increase the taste.

Third, the simple practice of home cooking 1 A bottle of Sprite salt vinegar sugar monosodium glutamate soy sauce yellow melon coriander can be prepared with shredded fruit, and how to make sliced eggs or marinated eggs cold noodles delicious-the importance of soup is that the soup for making Korean cold noodles is made from beef with slow fire. 1 Beef with slow fire takes a little longer to cook, and the soup tastes delicious. 2 Add appropriate amount of sauce oil, vinegar, salt, sugar and monosodium glutamate to beef soup (clear soup), and then add 1: 10 ice water (cold noodle soup1part, mixed with10 ice water) to the prepared juice. 3 Soak the dry cold noodles in clear water and knead them by hand to make them completely disperse. Control the water for standby. 4 Boil the water, add the cold noodles, stir with chopsticks from time to time to prevent sticking, and cook for about 1 minute. When it becomes soft and has no hard core, immediately take it out, put it into the prepared ice water, and rinse it for 3~4 times continuously, drain the water and put it into a bowl. 5 Add the cold noodle soup with a good proportion to the bowl filled with cold noodles, and then add the braised beef slices, kimchi, cucumber, eggs and ice cubes to enjoy. Necessary skills: 1 Step: Cut the beef into three-inch square pieces, first soak the bleeding water in cold water for about half a day, then put the meat in a pot and boil it in water until it is half done, and wipe off the blood during this period. In turn, if ginger, aniseed, wine, red pond, etc. are stewed until 70% of the beef is rotten and fished out, then enough boiling water can be boiled in the pot, and the soup tastes light and sweet. Cool the soup to about 4 degrees, cut the beef into thin slices horizontally, spread it flat on the cold noodles, pour the cold soup, and then put the apple slices and pickles on it. Drop a few drops of white vinegar or make it with dog meat, in the same order as above, but add more garlic when stewing and skim off the oil slick on the soup.

How to make cold noodle soup refreshing for 30 minutes

Everyone loves to eat the delicious cold noodles because its cold noodle soup is full of flavor. The most important thing to make cold noodles is to make its soup well. How to make it more delicious when it is stimulated by cold noodles? Cold noodle soup not only looks appetizing, but also tastes sour, sweet and delicious. What materials will be used to make cold noodle soup? How to make cold noodle soup more delicious? The ingredients used in the preparation of cold noodle soup are very complete, and its color is so delicious and appetizing that it will have such an effect only after the cold noodle soup is prepared, and the cold noodle will have such a delicious, refreshing and sour and sweet taste. Let's take a look at the preparation method of cold noodle soup. In hot weather, I always like to eat cool and refreshing food, such as cold noodle soup. I often eat it out and don't know how to cook it at home. In fact, the difficulty lies in not knowing how to adjust the soup ingredients of cold noodle soup. Whether it is delicious or not depends largely on the choice of soup ingredients. How to make cold noodle soup more delicious? 1, soup shredded cucumber, add ginger slices, chopped green onion, pine nuts, white vinegar, sugar, cooking wine, soy sauce, salt, cold water, etc. to make a sweet, sour and salty cold soup, and put it in the refrigerator for refrigeration. If you like the fragrance of lemon, you can also squeeze some lemon juice into the soup. Health information 2. Ingredients: one boiled egg (or fried egg), several slices of beef sauce, shredded cabbage (or lettuce and radish) and lightly salted with a little salt, two or three slices of pears (or apples, watermelons, tomatoes, etc.), put in a bowl, add Chili noodles and stir well. 3. The noodle health website selects the naked oats noodle in the alpine region of Yanbei, Shanxi. Health News Steps to make cold noodles: Boil the cold noodles in boiling water and rinse them in cold water for several times. Put the cold noodles in a big bowl, add ingredients, drop a few drops of sesame oil, pour soup and ice cubes and serve. Cold noodle soup can be adjusted according to your own taste, sweet and sour, salty and fresh, and you can eat it as you like. Zhengzhou Health News What materials will be used to make cold noodle soup 1? Soup materials Health News Cucumber shreds Add ginger slices, chopped green onion, pine nuts, white vinegar, sugar, cooking wine, soy sauce, salt and cold boiled water to make a sweet, sour and salty cold soup, and put it in the refrigerator for refrigeration. If you like the fragrance of lemon, you can also squeeze some lemon juice into the soup. Health news 2. Ingredients: one healthy boiled egg (or fried egg), several slices of sauce beef, shredded cabbage (or lettuce and radish) and lightly salted with a little salt, two or three slices of pears (or apples, watermelons, tomatoes, etc.), put in a bowl, add Chili noodles and stir well. 3. The noodles are naked oats noodles in the alpine region of Yanbei, Shanxi. Steps of making cold noodles: put the cold noodles in boiling water and boil them, then rinse them in cold water for several times. Put the cold noodles in a big bowl, add ingredients, drop a few drops of sesame oil, pour soup and ice cubes and serve. Cold noodle soup can be adjusted according to your own taste, sweet and sour, salty and fresh, and you can eat it as you like. How to make cold noodle soup more delicious? First of all, you should prepare all the materials used in it, and then mix them. The materials used in cold noodle soup are very tasty to the soup. The preparation of cold noodle soup depends on the amount of materials you put in it, and it will be sweet and sour when it is properly prepared.

How to adjust the soup with cold noodles?

There are two kinds of soup for cold noodles, one is salty soup, which is made of beef broth. It can be cold soup or hot soup without soy sauce, vinegar and sugar, and the other is sweet and sour soup. It is only seasoned with seasoning without broth. Now most of the soups sold in restaurants are this kind.

Salty soup is an authentic Korean taste, and sweet and sour soup is an improved taste of China people, that is, "Go to eat cold noodles in China ~ ~" that is occasionally heard in Korean dramas.

Cut the beef into three-inch square pieces, first soak the bleeding water in cold water for about half a day, then put the meat in a pot and boil it in water until it is medium-cooked, and wipe off the blood during the period. In turn, if ginger, aniseed, wine, red pond, etc. are stewed until 70% of the beef is rotten, and then enough boiling water is boiled in the pot, the soup is light and sweet. Cool the soup to about 4 degrees, slice the beef horizontally, spread it on the cold noodles, pour the cold soup, and then put the apple slices and pickles on it. Drop a few drops of white vinegar, just one word, fragrant.

Then it is made of dog meat, in the same order as above, but when stewing, add more garlic and skim off the oil slick on the soup. In short, it is the best to adjust according to your personal taste.

Reference 2

After boiling water is refrigerated, add seasoning: garlic paste, sugar, vinegar, ginger gauze bag, salt, miso, etc. Just a little soy sauce. If you want to be delicious and nutritious, you can also add shredded lean meat, shredded cucumber, or kimchi.

Flavor seasoning: cooked sesame, fried Chili noodles, coriander.

Reference 3 (provided by a self-proclaimed authentic Korean)

Cold noodle soup making process:

1.Put ice cubes in pure water.

2. Add vinegar, soy sauce, sugar, pepper, salt ...

3. Add onion, ginger, garlic, coriander and cucumber.

Pay attention to eat with scrambled eggs, it's great!

By the way, put some fried onion and garlic juice. Don't have a flavor!

Reference 4

Soup and auxiliary materials for making Korean cold noodles;

1, Niugutang soup or pig bone soup or chicken soup.

2, cucumber (shredded), tomatoes (sliced), beef slices, boiled eggs (cut in half) white vinegar, salt, white sugar, monosodium glutamate or chicken essence, kimchi.

Production method:

1, prepare 1: 10 ice water (cold noodle soup1serving, mixed with10 ice water).

2. Soak the dry cold noodles with clear water and make them completely disperse;

3. Boil the water, add cold noodles, stir to prevent adhesion, and take out when there is no hard heart in boiling water for about 2 minutes;

5. Put it into the prepared ice water and wash it continuously until the surface becomes cold;

6. Drain the water and put the cold noodles into the bowl.

8. If you can add a proper amount of ice in midsummer, it will be more refreshing.

Reference 5

To make soup for making Korean cold noodles, it must be made by simmering beef for a little longer, so that the soup will taste delicious. Then add a proper amount of soy sauce, vinegar, salt, sugar and monosodium glutamate to the beef soup (clear soup), and then add 1: 10 ice water (cold noodle soup1part, mixed with10 ice water) to the prepared juice.

Next, soak the dry cold noodles in clear water and knead them by hand to make them completely disperse, and control the water for later use.

Then, boil the water, add the cold noodles, stir with chopsticks from time to time to prevent sticking, and cook for about 1 min. When it becomes soft and has no hard core, take it out immediately, put it in the prepared ice water, rinse it continuously for 3-4 times, drain the water and put it in a bowl.

Finally, add the cold noodle soup with a good proportion into the bowl filled with cold noodles, and then add the braised beef slices, kimchi, cucumber, eggs and ice cubes to enjoy.

How to make cold noodle soup?

Cold noodle soup making process:

1.Add ice cubes to the purified water.

2. Add vinegar, soy sauce, sugar, pepper, salt ...

3. Add onion, ginger, garlic, coriander and cucumber. There is no formula, it depends on personal preference, and the sweetness and sourness are adjusted by yourself. If there is no sample, put less first, not enough.

By the way, put some fried onion and garlic juice for a special flavor.

Good luck! ! !

How to make cold noodle soup?

Cold noodle soup making process:

1.Put ice cubes in pure water.

2. Add vinegar, soy sauce, sugar, pepper, salt ...

Good luck! ! !

How to make cold noodle soup? Family practice

Ingredients

Noodles 2 Liang

ingredients

Soy sauce 1 spoon vinegar 1 spoon